Description
Sweet and savory Maple Glazed Roasted Carrots are a simple, delicious side dish perfect for any meal. Tender carrots are coated in a blend of olive oil, maple syrup, and brown sugar, then roasted to bring out their natural sweetness with a lovely caramelized finish.
Ingredients
Scale
Carrots
- 1 lb young carrots
Glaze
- 1½ tablespoons olive oil
- 1 tablespoon maple syrup
- 1½ tablespoons brown sugar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it is fully heated by the time your carrots are ready to roast.
- Prepare Carrots: Wash the young carrots thoroughly, trim off the tops, dry them with a towel, and peel each carrot to remove the outer skin for a smooth texture.
- Make the Glaze: In a small bowl, mix together the olive oil, maple syrup, and brown sugar until well combined, creating a sweet and glossy coating for the carrots.
- Coat Carrots: Place the carrots on a foil-lined baking sheet. Pour the glaze over them, sprinkle evenly with salt and several cracks of fresh black pepper, then toss everything together to ensure each carrot is evenly covered with the glaze.
- Arrange and Roast: Spread the glazed carrots out in a single layer on the baking sheet. Roast in the preheated oven for 30 to 35 minutes, flipping the carrots halfway through cooking to promote even caramelization and tenderness.
- Finish and Serve: Once the carrots are fork-tender and beautifully caramelized, remove from the oven. Serve warm, adding extra freshly ground pepper if desired for an added kick.
Notes
- Young carrots are preferred for their tender texture and natural sweetness.
- Peeling the carrots provides a smoother glaze surface but you can skip this step if you prefer more rustic texture.
- Use fresh ground black pepper for the best flavor impact.
- Foil-lined baking sheet simplifies cleanup and prevents sticking.
- For a nuttier flavor, sprinkle toasted chopped nuts like pecans or walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Maple glazed carrots, roasted carrots, side dish, easy carrot recipe, maple syrup carrots
