Description

McGriddle Muffins are a deliciously easy breakfast treat combining fluffy pancake batter with savory breakfast sausage, scrambled eggs, and melted cheddar cheese. These muffins bake to golden perfection, offering a convenient and flavorful breakfast option that’s perfect for busy mornings or brunch gatherings.

Ingredients

Scale

Batter

2 cups Pancake Mix (Complete mix that just requires water)
1 cup Water
1/4 cup Maple Syrup (Can substitute with honey or agave nectar)
1 tsp Salt
1 tsp Pepper

Filling

1 lb Breakfast Sausage (Can use turkey or plant-based sausage)
4 large Eggs (Scrambled before adding to the mixture)
1 cup Shredded Cheddar Cheese (Try mozzarella or dairy-free for variety)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and thoroughly grease a muffin tin to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5-7 minutes, breaking it up as it cooks for even browning.
Cook Eggs: Using the same skillet, reduce the heat slightly, add scrambled eggs, and cook until fully set, about 3-4 minutes, stirring occasionally.
Prepare Batter: In a mixing bowl, combine pancake mix, water, maple syrup, salt, and pepper; stir gently until just combined to avoid overmixing.
Assemble Muffins: Spoon about 1/4 cup of the pancake batter into each muffin cup; then evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese into each cup.
Bake: Place the muffin tin in the preheated oven and bake for 16-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5-6 minutes before serving warm for best taste and texture.

Notes

You can substitute maple syrup with honey or agave nectar to adjust sweetness.
For a healthier version, consider using turkey or plant-based sausage and dairy-free cheese options.
Make sure not to overmix the batter to keep the muffins light and fluffy.
These muffins can be refrigerated and reheated for a quick breakfast on busy days.
Use a non-stick spray or grease the muffin tin well to ensure easy removal of muffins.

Prep Time: 10 minutes
Cook Time: 24 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: McGriddle Muffins, breakfast muffins, sausage muffins, pancake muffins, easy breakfast, savory muffins, brunch recipes