Mediterranean Brunch Board with Dips and Flatbreads Recipe

ByMatteo Rossi
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Introduction

Bring the tastes of the Mediterranean to your table with this vibrant brunch board featuring a variety of dips, fresh vegetables, olives, nuts, and flatbreads. It’s an inviting and colorful spread perfect for sharing with friends and family.

A large round wooden platter holds a colorful and textured Mediterranean spread arranged in sections. Starting from the top center, there are green olives with fresh mint leaves. To the right, a halved orange bell pepper stuffed with red beans sits next to two round golden brown patties covered with seeds and garnished with a mint leaf. Below, three wedge-shaped white pita slices topped with nuts and mint leaves rest to the right. Fresh cucumber slices with a smooth pale green color and small round red cherry tomatoes are to the lower right. Grilled rectangular halloumi cheese slices with browned grill marks are on the lower left. Three small round fried cheese patties with a golden crust are next to the halloumi. Two white bowls are nestled near the top left; one filled with creamy white tzatziki sauce sprinkled with green herbs, the other with hummus topped with olive oil, sesame seeds, and chopped parsley. The platter is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup hummus (store-bought or homemade)
  • 1 cup tzatziki sauce
  • 1 cup baba ganoush
  • 1 cup roasted red pepper dip
  • 1 large cucumber, sliced into rounds
  • 1 cup cherry tomatoes, halved
  • 1 large bell pepper, sliced
  • 1 cup assorted olives (kalamata, green, etc.)
  • 1 cup feta cheese, crumbled
  • 1 cup mixed nuts (almonds, walnuts, pistachios, etc.)
  • 1 cup assorted pita breads and flatbreads (whole wheat, rosemary, etc.)
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (oregano, parsley, etc.)

Instructions

  1. Step 1: Prepare your dips. To make hummus, blend 1 can of chickpeas, 2 tablespoons tahini, 3 tablespoons lemon juice, 2 cloves garlic, and salt in a food processor until smooth. Adjust texture with water if needed.
  2. Step 2: For the tzatziki, mix 1 cup Greek yogurt, 1 grated and drained cucumber, 1 minced garlic clove, 1 tablespoon olive oil, 1 tablespoon fresh dill, and salt to taste. Refrigerate up to an hour to meld flavors.
  3. Step 3: Roast 1 medium eggplant at 400°F (200°C) for 30-35 minutes until soft for baba ganoush. Scoop out flesh and blend with 2 tablespoons tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt until creamy.
  4. Step 4: Arrange each dip in small bowls or ramekins on a large serving board or platter.
  5. Step 5: Slice the cucumber into rounds, halve cherry tomatoes, and cut the bell pepper into strips. Place these fresh vegetables around the dips on the platter.
  6. Step 6: Scatter assorted olives and crumbled feta cheese across the board for added flavor and texture.
  7. Step 7: Add mixed nuts in small sections on the board to provide a crunchy element.
  8. Step 8: Cut pita breads and flatbreads into triangles or strips and arrange them around the dips and vegetables for an inviting look.
  9. Step 9: Drizzle olive oil over the assembled platter and garnish with fresh herbs for color and extra flavor.
  10. Step 10: Serve immediately and enjoy this delicious Mediterranean brunch with friends and family!

Tips & Variations

  • For a vegetarian option, ensure dips and breads are free from animal products. Add roasted chickpeas or falafel for extra protein.
  • Swap pita and flatbreads for gluten-free crackers to accommodate dietary needs.
  • Add a variety of fresh fruit like figs or grapes for a sweet contrast.
  • Use fresh herbs like mint or basil in addition to oregano and parsley for more aromatic garnishes.

Storage

Store any leftover dips separately in airtight containers in the refrigerator for up to 3 days. Keep pita breads and flatbreads in a sealed bag at room temperature to maintain freshness. Reheat breads briefly in an oven or toaster before serving if desired. Fresh vegetables are best eaten the same day for optimal crispness.

How to Serve

A round wooden platter holds a colorful variety of food items arranged in sections. At the top left, a white bowl filled with creamy white dip sprinkled with green herbs sits next to a pile of green olives garnished with fresh mint leaves. To the right, there is a half orange bell pepper stuffed with cooked beans. Below that, two golden brown patties topped with herbs rest beside three triangular pieces of flatbread topped with nuts and mint leaves. In the center, a white bowl contains smooth, pale yellow hummus drizzled with olive oil and sprinkled with sesame seeds and herbs. The bottom half of the platter features several slices of grilled halloumi cheese, small bright red cherry tomatoes still on the vine, and thick slices of fresh green cucumber. The entire arrangement sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dips ahead of time?

Yes, most dips like hummus, tzatziki, and baba ganoush can be made a day ahead and refrigerated. This allows the flavors to develop even more.

What can I serve instead of pita breads?

You can use crackers, breadsticks, or vegetable sticks like carrots and celery as alternatives to pita breads for dipping.

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Mediterranean Brunch Board with Dips and Flatbreads Recipe

★★★★★

4.6 from 88 reviews
  • Author: Matteo
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegetarian
Print Recipe

Description

Create a vibrant and inviting Mediterranean brunch board featuring an assortment of flavorful dips, fresh vegetables, olives, cheeses, nuts, and a variety of pita and flatbreads. This no-cook assembly recipe offers a fresh and healthy Mediterranean-inspired spread perfect for sharing.

Ingredients

Scale

Dips

  • 1 cup hummus (store-bought or homemade)
  • 1 cup tzatziki sauce
  • 1 cup baba ganoush
  • 1 cup roasted red pepper dip

Fresh Vegetables

  • 1 large cucumber, sliced into rounds
  • 1 cup cherry tomatoes, halved
  • 1 large bell pepper, sliced

Additional Board Items

  • 1 cup assorted olives (kalamata, green, etc.)
  • 1 cup feta cheese, crumbled
  • 1 cup mixed nuts (almonds, walnuts, pistachios, etc.)
  • 1 cup assorted pita breads and flatbreads (whole wheat, rosemary, etc.)

Garnish & Drizzle

  • 2 tablespoons olive oil
  • Fresh herbs for garnish (oregano, parsley, etc.)

Instructions

  1. Prepare Hummus: If making hummus from scratch, blend 1 can of chickpeas, 2 tablespoons of tahini, 3 tablespoons of lemon juice, 2 cloves of garlic, and salt in a food processor until smooth. Adjust the texture with water as needed.
  2. Make Tzatziki Sauce: Combine 1 cup Greek yogurt, 1 medium cucumber (grated and drained), 1 clove minced garlic, 1 tablespoon olive oil, 1 tablespoon fresh dill, and salt to taste. Refrigerate for up to an hour to allow flavors to meld.
  3. Prepare Baba Ganoush: Roast 1 medium eggplant at 400°F (200°C) for 30-35 minutes until very soft. Scoop the flesh into a food processor and blend with 2 tablespoons tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt to taste until creamy.
  4. Arrange Dips: Spoon the prepared dips into small bowls or ramekins and place them on a large serving board or platter.
  5. Prepare Fresh Vegetables: Slice the cucumber into rounds, halve the cherry tomatoes, and cut the bell pepper into strips. Arrange these veggies around the dips on the platter.
  6. Add Olives and Cheese: Scatter the assorted olives and crumbled feta cheese across the board to add bursts of flavor and contrasting textures.
  7. Add Nuts: Fill small sections of the board with mixed nuts for a crunchy element that balances the creamy dips and fresh vegetables.
  8. Arrange Breads: Cut the pita breads and flatbreads into triangles or strips. Arrange them around the dips and vegetables for easy dipping and attractive presentation.
  9. Drizzle and Garnish: Lightly drizzle olive oil over the assembled platter and garnish with fresh herbs like oregano and parsley to add color and a fragrant finish.
  10. Serve: Serve immediately and enjoy this vibrant Mediterranean brunch board with friends and family.

Notes

  • You can prepare the dips a day in advance to save time on the day of serving.
  • Substitute nuts and cheeses to accommodate dietary preferences or allergies.
  • Add roasted red pepper dip or other dips of your choice to customize the board.
  • Use fresh, high-quality olive oil for drizzling to enhance flavor.
  • Keep vegetables crunchy by slicing them just before assembling the board.
  • Prep Time: 1 hour
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Roasting
  • Cuisine: Mediterranean

Keywords: Mediterranean brunch board, hummus, tzatziki, baba ganoush, flatbreads, pita, olives, feta cheese, healthy brunch, vegetarian appetizer

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