Dinner

Mediterranean Chicken Patties Recipe

Name: Mediterranean Chicken Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1/4 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

ByMatteo Rossi January 21, 2026January 21, 2026

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Introduction

These Mediterranean Chicken Patties are a flavorful and healthy option for a quick meal. Packed with feta, herbs, and aromatic spices, they bring a taste of the Mediterranean to your table in just 30 minutes.

The image shows a close-up of several golden brown patties stacked loosely on a white plate, sitting on a white marbled surface. Each patty is thick and round with a crispy, slightly charred outer layer mixed with visible green herbs and small pieces of red onion. Crumbled white cheese is scattered generously on top and between the patties, adding a bit of contrast to the warm tones. The texture of the patties looks moist and chunky with flecks of fresh herbs throughout. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup feta cheese, crumbled
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions

Step 1: In a large mixing bowl, combine the ground chicken, breadcrumbs, feta cheese, red onion, parsley, minced garlic, dried oregano, salt, and black pepper.
Step 2: Mix all the ingredients together until they are well combined. Be careful not to over-mix to keep the patties tender.
Step 3: Divide the mixture into equal portions and shape each portion into a patty, flattening them slightly with your hands.
Step 4: Heat the olive oil in a large skillet over medium heat.
Step 5: Once the oil is hot, add the patties to the skillet. Do not overcrowd the pan; cook in batches if necessary.
Step 6: Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7: Remove the patties from the skillet and let them rest for a few minutes before serving.

Tips & Variations

For extra moisture, add a tablespoon of plain yogurt or mayonnaise to the mixture before shaping the patties.
Try adding chopped fresh mint or dill for a different herbal note.
Serve the patties with a side of tzatziki sauce or a fresh cucumber salad for a complete Mediterranean meal.
If you prefer a crispy crust, lightly dust the patties with additional breadcrumbs before cooking.

Storage

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium-low heat or in the oven to maintain their texture. These patties can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a close-up of several golden brown patties stacked on a white plate. Each patty has a crispy, slightly charred outside with visible specks of green herbs and small pieces of red onion baked into the surface. The patties are topped with scattered white crumbles of cheese and more chopped herbs, giving a fresh look. The texture looks moist and tender inside with a crunchy outside layer. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will provide a similar texture and flavor. Just be sure to cook the patties thoroughly until the internal temperature reaches 165°F (74°C).

How can I make these patties gluten-free?

Replace the breadcrumbs with gluten-free breadcrumbs or use ground oats or crushed nuts to bind the mixture. Ensure all other ingredients are free from gluten as well.