Description
This Mediterranean Shrimp recipe is a quick and flavorful dish featuring sautéed shrimp with fresh vegetables, herbs, and a bright lemon finish. Perfect for a light yet satisfying meal, it combines juicy shrimp with cherry tomatoes, bell peppers, and red onion, seasoned with oregano and topped with fresh parsley and optional crumbled feta cheese.
Ingredients
Scale
Seafood
- 1 pound large shrimp (peeled and deveined)
Vegetables & Aromatics
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup bell peppers (sliced; any color)
- 1/2 cup red onion (sliced)
Seasonings & Others
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- Juice of 1 lemon
- 1/4 cup fresh parsley (chopped, for garnish)
- Feta cheese (crumbled, for topping, optional)
Instructions
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced red onion to the skillet. Sauté for about 2–3 minutes until the onion becomes translucent, releasing its sweetness and garlic aroma.
- Add Shrimp and Vegetables: Stir in the shrimp, sliced bell peppers, and halved cherry tomatoes. Season with dried oregano, salt, and pepper. Cook for about 5–7 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked through, and the vegetables have softened slightly.
- Finish with Lemon: Squeeze the juice of one lemon over the shrimp and vegetables. Stir everything together to combine the bright citrus flavor and cook for an additional minute to meld the flavors.
- Serve: Remove the skillet from the heat. Garnish with chopped fresh parsley and crumbled feta cheese if desired. Serve the Mediterranean shrimp warm for a fresh and vibrant meal.
Notes
- Ensure shrimp are peeled and deveined for the best texture and ease of eating.
- You can substitute fresh oregano for dried if available; use about 1 tablespoon fresh.
- Feel free to vary the bell pepper colors or add other Mediterranean vegetables like zucchini or olives.
- Omit feta cheese for a dairy-free option, or substitute with vegan cheese for a vegan-friendly version.
- Serve over rice, pasta, or with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Keywords: Mediterranean shrimp, sautéed shrimp, quick shrimp recipe, healthy shrimp dish, shrimp with vegetables, lemon shrimp, easy dinner
