Description
This Melt-In-The-Middle Chocolate Gateau is a luscious, half-baked chocolate cake with a rich, gooey center and a delicate outer layer. Perfect for chocolate lovers seeking an indulgent dessert that combines creamy melted chocolate with a soft, tender crumb. Easy to prepare with simple ingredients and baked to achieve the signature molten center.
Ingredients
Scale
Chocolate Mixture
- 7 tbsp unsalted butter
- 7 oz dark chocolate, chopped
- 1/3 cup heavy cream
Egg Mixture
- 3 large eggs
Instructions
- Heat Chocolate Mixture: Place the butter, chopped dark chocolate, and heavy cream in a small saucepan. Heat gently over low heat, stirring constantly until the mixture is smooth and fully melted.
- Combine with Eggs: In a mixing bowl, lightly beat the eggs until just combined. Gradually add the warm chocolate mixture to the eggs while stirring continuously until the batter is fully blended.
- Bake the Cake: Pour the batter into a loaf pan lined with parchment paper. Bake in a preheated oven at 350°F (180°C) for 18 to 20 minutes. The cake is ready when the center still jiggles slightly, indicating the cake is half-baked.
- Cool Before Serving: Allow the cake to cool completely in the pan to help it set, as it will be very soft. Once cooled, remove from the pan and serve.
Notes
- The center should remain slightly jiggly to ensure the molten texture inside.
- Use good quality dark chocolate for the best flavor and texture.
- Line the pan with parchment paper to easily remove the cake after baking.
- Serve with a dollop of whipped cream or fresh berries for an extra special dessert.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: molten chocolate cake, chocolate gateau, half-baked chocolate cake, rich chocolate dessert, chocolate lava cake
