Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melt-In-Your-Mouth Chicken Breast Recipe

Melt-In-Your-Mouth Chicken Breast Recipe

★★★★★

5.1 from 5 reviews
  • Author: Matteo
  • Total Time: 45-50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts baked with a creamy and flavorful Parmesan coating. The combination of mayonnaise, garlic, onion powder, and Parmesan cheese creates a golden, bubbly crust that locks in moisture for a deliciously satisfying main dish. Perfectly simple yet impressively tasty, this recipe is a versatile weeknight favorite that is easy to customize with your favorite herbs and seasonings.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Creamy Coating

  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven: Preheat your oven to 375°F (190°C). This temperature ensures the chicken cooks thoroughly without drying out while allowing the topping to crisp up and turn golden.
  2. Prep your baking dish: Lightly spray or brush a 9×13-inch baking dish (or any oven-safe dish large enough for the chicken breasts) with oil to prevent sticking, then arrange the chicken breasts in a single layer.
  3. Mix the creamy coating: In a medium bowl, combine mayonnaise, garlic powder, onion powder, salt, black pepper, and grated Parmesan cheese. Stir well until you have a thick, creamy mixture.
  4. Coat the chicken: Using a spoon or spatula, spread the creamy mixture evenly over each chicken breast, covering them fully from edge to edge. The thick coating helps retain moisture and adds flavor.
  5. Bake until golden and bubbly: Place the baking dish uncovered in the preheated oven. Bake for 35–40 minutes, depending on chicken thickness, until the internal temperature reaches 165°F (74°C) and the coating is golden with slightly bubbly and browned edges.
  6. Let it rest: Remove the chicken from the oven and let it rest for about 5 minutes to allow juices to redistribute, ensuring tender, juicy bites.

Notes

  • You can substitute plain Greek yogurt for mayonnaise to lighten the dish.
  • Feel free to add herbs like thyme, rosemary, or parsley for added flavor.
  • Try mixing in a little Dijon mustard for extra tanginess in the coating.
  • The recipe adapts well to using different cheeses such as mozzarella or Asiago.
  • Ensure the chicken breasts are roughly the same size for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with coating (approximately 200 grams)
  • Calories: 420 kcal
  • Sugar: 1 g
  • Sodium: 620 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: chicken breast recipe, creamy baked chicken, Parmesan chicken, easy chicken dinner, melt-in-your-mouth chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://todayplates.com/melt-in-your-mouth-chicken-breast-recipe-2/