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Mini Fruit Trifles with Fresh Berries and Cream Recipe

★★★★★

4.5 from 144 reviews
  • Author: Matteo
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Mini Fruit Trifles featuring layers of sponge fingers, berry jam, creamy custard, fresh mixed berries, and glossy jelly, topped with whipped cream and garnished with coconut, pistachios, and mint leaves. This no-bake dessert is light, colorful, and perfect for elegant entertaining or a refreshing treat.

Ingredients

Scale

Base and Jam

  • 1 pack of sponge fingers or ladyfingers
  • 2 tablespoons of berry jam

Fruit and Cream Layers

  • 1 cup of mixed fresh berries (strawberries, raspberries, blueberries)
  • 2 cups of custard
  • 1 cup of whipped cream

Additional Toppings

  • 1/4 cup of jelly (prepared and set)
  • 1/4 cup of shredded coconut (optional)
  • 1 tablespoon of chopped pistachios (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Prepare Jelly: Follow the package instructions carefully to prepare the jelly. Pour it into a suitable dish and refrigerate until it is fully set before using in the trifles.
  2. Layer Sponge Fingers and Jam: In small trifle glasses or serving dishes, place a layer of sponge fingers or ladyfingers to form the base. Spread a thin layer of berry jam over the sponge fingers to add sweetness and fruity flavor.
  3. Add Custard Layer: Spoon a generous and even layer of custard over the jam-covered sponge fingers to add creamy richness that balances the tartness of the berries.
  4. Layer Fresh Berries: Arrange a colorful and fresh layer of mixed berries on top of the custard. This adds freshness and natural sweetness to the dessert.
  5. Top with Jelly: Gently pour a layer of the set jelly over the berries, encasing the fruits and providing a glossy, attractive finish.
  6. Repeat Layers: Continue layering sponge fingers, berry jam, custard, berries, and jelly alternately until the glass is filled, ensuring the final layer is whipped cream located on the top.
  7. Garnish: Sprinkle optional shredded coconut and chopped pistachios on top of the whipped cream for added texture and flavor. Add fresh mint leaves for a decorative and aromatic touch.
  8. Chill: Refrigerate the assembled trifles for at least 2 hours to allow all flavors to meld beautifully and ensure the dessert is thoroughly chilled before serving.

Notes

  • Ensure the jelly is fully set before layering to prevent mixing with other ingredients.
  • You can substitute the sponge fingers with ladyfingers or even pound cake slices if preferred.
  • For a more decadent version, use homemade custard or add a splash of liqueur to the berry jam layer.
  • The coconut and pistachios are optional but add nice texture and flavor contrast.
  • These trifles can be assembled in advance, making them ideal for entertaining.
  • Use fresh, ripe berries for the best flavor and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: British

Keywords: mini fruit trifles, berry trifles, no-bake dessert, layered dessert, sponge fingers dessert, fresh berry trifle, custard dessert

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Find it online: https://todayplates.com/mini-fruit-trifles-with-fresh-berries-and-cream-recipe/