Mint Chocolate Chip Protein Balls Recipe

Introduction

These Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of day. Combining the refreshing flavor of peppermint with rich chocolate and wholesome ingredients, they’re easy to make and great for refueling on the go.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
2. Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
3. Step 3: Gently fold in the mini dark chocolate chips.
4. Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat until all the mixture is used.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
6. Step 6: Refrigerate for at least 20 minutes to firm up.
7. Step 7: Store in an airtight container in the refrigerator for up to a week. Enjoy!

Tips & Variations

• For a nut-free option, substitute almond butter with sunflower seed butter.
• Add a handful of chopped nuts or seeds for extra crunch.
• If peppermint extract is too strong, reduce the amount to 1/8 tsp or substitute with fresh mint leaves finely chopped.
• Use any protein powder you prefer, such as plant-based or whey, adjusting sweetness as needed.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To soften slightly before eating, let them sit at room temperature for a few minutes or microwave for 10 seconds. They can also be frozen for longer storage; just thaw before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these protein balls without honey?

Yes, you can substitute honey with maple syrup, agave nectar, or another liquid sweetener of your choice. Adjust the quantity to taste and consistency.

How do I know when to add almond milk?

If the mixture feels too crumbly or dry to hold together when rolling, add almond milk one tablespoon at a time until it sticks nicely without being overly wet.

Mint Chocolate Chip Protein Balls Recipe

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★★★★★

4.7 from 150 reviews

• Author: Matteo
• Total Time: 30 minutes (including chilling time)
• Yield: 12 protein balls 1x
• Diet: Gluten Free

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Description

These Mint Chocolate Chip Protein Balls are a delicious, no-bake snack packed with protein and a refreshing hint of peppermint. Perfect for a quick energy boost or a healthy treat, they combine creamy almond butter, oats, and mini dark chocolate chips for a satisfying bite.

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Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

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Instructions

1. Combine ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended.
2. Adjust consistency: If the mixture is too dry and crumbly, add unsweetened almond milk, one tablespoon at a time, mixing well until the mixture holds together but isn’t sticky.
3. Fold in chocolate chips: Gently fold the mini dark chocolate chips into the mixture to evenly distribute them.
4. Form balls: Scoop out about 1 tablespoon of the mixture and roll it into a tight ball with your hands. Repeat until all the mixture is used.
5. Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to allow them to firm up.
6. Store: Transfer the chilled protein balls into an airtight container. Store them in the refrigerator for up to one week to keep them fresh.
7. Serve and enjoy: Enjoy these tasty and nutritious Mint Chocolate Chip Protein Balls as a quick snack or post-workout treat.

Notes

• If the mixture is too sticky, add a little more rolled oats to firm it up.
• For a vegan option, substitute honey with maple syrup.
• You can use any nut butter of choice if almond butter is unavailable.
• Adjust peppermint extract carefully to avoid overpowering the flavor.
• These protein balls can be frozen for up to 3 months; thaw before eating.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks
• Method: No-Cook
• Cuisine: American

Keywords: mint chocolate chip, protein balls, healthy snack, no-bake, high-protein, almond butter, peppermint, chocolate chips, gluten free