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Mississippi Mud Chicken Recipe

★★★★★

4.9 from 102 reviews
  • Author: Matteo
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

Mississippi Mud Chicken is a flavorful and easy-to-make baked chicken dish featuring tender chicken breasts topped with a tangy blend of ranch dressing and barbecue sauce, melted cheddar cheese, and crispy fried onions for a crunchy finish. Perfect for a comforting weeknight dinner that comes together quickly.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • Optional: garlic powder, smoked paprika

Toppings and Sauces

  • ½ cup ranch dressing
  • ½ cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions (store-bought)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure an even baking temperature for perfectly cooked chicken.
  2. Season Chicken: Season the boneless, skinless chicken breasts with salt, pepper, and optionally garlic powder and smoked paprika to add extra flavor.
  3. Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then place the seasoned chicken breasts inside.
  4. Add Sauces: Brush the chicken breasts evenly with barbecue sauce. Spoon ranch dressing over each piece, spreading it carefully to cover the top.
  5. Add Cheese: Sprinkle shredded cheddar cheese evenly on top of the chicken and sauce layers to create a melty, savory topping.
  6. Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is bubbly and melted.
  7. Add Crispy Onions: Remove the chicken from the oven and immediately top each breast with the crispy fried onions to add a crunchy texture contrast.
  8. Rest and Serve: Let the chicken rest for 3 to 5 minutes to allow juices to redistribute before serving. This helps keep the chicken moist and flavorful.

Notes

  • Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety.
  • Ranch dressing and barbecue sauce can be adjusted based on flavor preference or dietary needs.
  • For extra spice, add cayenne pepper or hot sauce to the seasoning mix.
  • Crispy fried onions can be substituted with homemade fried shallots for a fresh touch.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Mississippi Mud Chicken, baked chicken, ranch chicken, barbecue chicken, comfort food, easy dinner, chicken with crispy onions

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Find it online: https://todayplates.com/mississippi-mud-chicken-recipe/