No Bake Baileys Irish Cream Cookie Balls Recipe

Introduction

These No Bake Baileys Irish Cream Cookie Balls are a delightful treat, perfect for parties or a cozy night in. With a smooth, creamy center and a chocolate coating, they’re easy to make and sure to impress your guests.

Ingredients

• 3 cups vanilla wafer crumbs
• 1 cup (115g) powdered sugar
• 1/3 cup (80ml) corn syrup
• 1/3 cup (80ml) Baileys Irish Cream
• 12 oz candy melts

Instructions

1. Step 1: Combine the vanilla wafer crumbs and powdered sugar in a large bowl.
2. Step 2: Add the corn syrup and Baileys Irish Cream, then mix well. The mixture will be crumbly.
3. Step 3: Shape the mixture into balls about 1 tablespoon each using your fingertips. If the dough becomes sticky, dust your fingertips with powdered sugar to help handle it. Set the balls aside.
4. Step 4: Melt the candy melts in a microwave-safe bowl using short increments of 15 to 45 seconds, stirring between each until smooth.
5. Step 5: Dip each ball into the melted candy, using a fork or toothpick to help coat evenly. Place the coated balls on parchment paper to dry completely.

Tips & Variations

• Dusting your fingers with powdered sugar makes shaping the sticky dough much easier.
• Try using different flavored liqueurs instead of Baileys to customize the flavor.
• If you prefer a firmer texture, chill the mixture for 15 minutes before shaping the balls.

Storage

Store the cookie balls in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor. If needed, re-dip in melted candy for a fresh coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate instead of candy melts?

Yes, you can use melted chocolate chips or couverture chocolate. Just be sure to temper or melt them carefully to get a smooth coating.

How long does it take for the candy coating to harden?

The candy coating usually hardens within 30 to 60 minutes at room temperature. To speed up the process, you can place the coated balls in the refrigerator.

No Bake Baileys Irish Cream Cookie Balls Recipe

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★★★★★

4.5 from 126 reviews

• Author: Matteo
• Total Time: 1 hour 30 minutes (including chilling and setting time)
• Yield: 22 servings 1x

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Description

No Bake Baileys Irish Cream Cookie Balls are delightful bite-sized treats combining vanilla wafer crumbs, powdered sugar, and smooth Baileys Irish Cream, enveloped in a luscious candy melt coating. These easy-to-make cookie balls require no baking and are perfect for parties or a decadent snack.

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Ingredients

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Cookie Mixture

• 3 cups vanilla wafer crumbs
• 1 cup (115g) powdered sugar
• 1/3 cup (80ml) corn syrup
• 1/3 cup (80ml) Baileys Irish Cream

Coating

• 12 oz candy melts

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Instructions

1. Mix dry ingredients: In a large bowl, combine the vanilla wafer crumbs and powdered sugar until well blended.
2. Add wet ingredients: Pour in the corn syrup and Baileys Irish Cream, mixing thoroughly. The mixture will be crumbly but should come together enough to shape.
3. Form balls: Using about 1 tablespoon of the mixture, roll into balls with your fingertips. If sticky, dust your fingers lightly with powdered sugar to make shaping easier. Set the formed balls aside on parchment paper.
4. Melt candy coating: Place the candy melts in a microwave-safe bowl and heat in short increments of 15 to 45 seconds, stirring in between, until fully melted and smooth.
5. Dip cookie balls: Using a fork or toothpick, dip each cookie ball into the melted candy melts to coat evenly. Place the dipped balls back on parchment paper to allow the coating to set and dry.

Notes

• Dust fingertips with powdered sugar to prevent sticking when shaping balls.
• Use parchment paper to avoid sticking and for easy cleanup.
• Ensure candy melts are melted slowly to prevent burning.
• Store finished cookie balls in an airtight container at room temperature or refrigerated for longer freshness.
• Baileys Irish Cream adds a subtle boozy richness; omit or substitute for alcohol-free version if desired.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Irish-inspired

Keywords: No Bake, Baileys Irish Cream, Cookie Balls, Dessert, Easy Dessert, Party Treats, Candy Coating