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No-Bake Pumpkin Fudge Recipe

★★★★★

4.6 from 91 reviews
  • Author: Matteo
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Description

This No-Bake Pumpkin Fudge is a quick and delicious treat that combines creamy white chocolate with autumnal pumpkin flavors and warming pumpkin spice. Easy to prepare with no oven required, it’s perfect for fall gatherings or a festive dessert. Optional mix-ins like nuts add a delightful crunch, while the vibrant orange color makes it visually appealing.

Ingredients

Scale

Base Ingredients

  • 2 cups (12 ounces / 340 grams) white chocolate melting wafers
  • 5 tablespoons condensed milk
  • 2 tablespoons pumpkin puree (unsweetened)
  • 1/2 teaspoon pumpkin spice

Optional Ingredients

  • 1/4 cup chopped walnuts or pecans (optional)
  • Food coloring: a few drops of orange gel food color (optional)
  • Mix-ins: walnuts, raisins, sprinkles, etc. (optional)

Instructions

  1. Prepare the muffin tin: Line a regular muffin tin with paper liners, using only six. Set it aside to use later for the fudge cups.
  2. Melt chocolate mixture: Combine the white chocolate melting wafers and condensed milk in a large, microwave-safe bowl. Microwave the mixture in 20-second increments, stirring thoroughly after each interval until the chocolate is completely melted.
  3. Stir to smooth: Stir well after each microwaving interval. The residual heat will continue to melt the chocolate gently, preventing overheating or separation.
  4. Add pumpkin and mix-ins: Stir in the pumpkin puree, pumpkin spice, chopped walnuts or pecans (if using), and a few drops of orange gel food coloring to the melted chocolate mixture until smooth and well combined.
  5. Chill the fudge: Pour the finished mixture into the lined muffin cups. Refrigerate for 1-2 hours until the fudge has cooled and hardened.
  6. Serve: Once fully set, remove the fudge from the muffin tin and serve immediately or store in the refrigerator until ready to enjoy.

Notes

  • Use gel food coloring for best color results without altering the fudge texture.
  • The fudge can be stored in an airtight container in the refrigerator for up to one week.
  • Feel free to customize with your favorite mix-ins such as raisins, sprinkles, or different nuts.
  • Ensure pumpkin puree is unsweetened to maintain balance in sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: pumpkin fudge, no-bake fudge, white chocolate fudge, pumpkin dessert, fall recipes, easy fudge

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Find it online: https://todayplates.com/no-bake-pumpkin-fudge-recipe/