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One-Pot Bold BBQ Ranch Chicken Pasta Recipe


  • Author: Matteo
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This One-Pot Bold BBQ Ranch Chicken Pasta is a creamy, flavorful dish that combines tender shredded chicken with a zesty mix of BBQ sauce and ranch dressing, all perfectly cooked with pasta in a single pot. Ready in just 25 minutes, this easy meal guarantees a comforting experience with minimal cleanup, perfect for weeknight dinners or casual gatherings.


Ingredients

Scale

Chicken and Seasoning

  • 1 lb cooked chicken, shredded
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Pasta and Liquids

  • 12 oz rotini or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup BBQ sauce
  • 1/2 cup ranch dressing

Cheese and Vegetables

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • Chopped green onions for garnish (optional)

Instructions

  1. Warm the Chicken and Seasonings: In a large pot over medium heat, combine the shredded chicken, garlic powder, paprika, salt, and pepper. Cook for 2-3 minutes until the chicken is warmed through and the seasonings are fragrant.
  2. Add Liquids and Pasta: Pour in the chicken broth, heavy cream, BBQ sauce, ranch dressing, and uncooked pasta. Bring the mixture to a boil, then reduce the heat to simmer.
  3. Cook the Pasta: Let the pasta cook in the simmering liquid for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and the sauce has thickened.
  4. Add Cheese and Onion: Stir in the shredded cheddar cheese and diced red onion until the cheese melts completely and the sauce becomes creamy and well combined.
  5. Serve: Serve the pasta hot, garnished with chopped green onions if desired, for an extra burst of freshness and color.

Notes

  • You can substitute cooked rotisserie chicken to save time.
  • Use gluten-free pasta to make this dish gluten-free.
  • Adjust the BBQ sauce and ranch amount to tailor the flavor intensity to your liking.
  • For a spicier kick, add cayenne pepper or hot sauce during seasoning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: BBQ chicken pasta, one-pot meal, creamy pasta, quick dinner, ranch pasta