Name: Orange Creamsicle Jello Shots Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 scoops orange sherbet (melted); 1 package unflavored gelatin; 1 cup Rum Chata; 1 cup water; Whipped cream (for topping); 16-18 plastic shot glasses

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Introduction

Orange Creamsicle Jello Shots bring together the nostalgic flavor of a classic creamsicle with a fun, boozy twist. Perfect for adult parties, these creamy, refreshing treats are sure to be a crowd-pleaser.

The image shows several small clear plastic cups filled with a smooth, light orange creamy dessert. Most cups are plain, but a few have a small swirl of white whipped cream on top, and one cup is decorated with a small orange wedge placed beside the whipped cream. The cups are arranged on a light wooden board placed on a white marbled surface. The dessert layer has a consistent texture and color, slightly foamy on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 scoops Orange sherbet (melted)
1 package Unflavored gelatin
1 cup Rum Chata
1 cup Water
16–18 Plastic shot glasses

Instructions

Step 1: Place 2 scoops of orange sherbet in a bowl and allow it to melt completely.
Step 2: In a medium saucepan, pour 1 cup of water and sprinkle the gelatin over it. Let it sit for 2 minutes to bloom.
Step 3: Heat the saucepan and bring the mixture to a boil, stirring until the gelatin is fully dissolved. Remove from heat and let it cool for 15 minutes.
Step 4: Stir the 1 cup of Rum Chata into the melted sherbet until well combined.
Step 5: Slowly pour the cooled gelatin mixture into the sherbet and Rum Chata mixture, stirring gently to combine.
Step 6: Pour the mixture evenly into plastic shot glasses and place them in the freezer for 2 hours to set.
Step 7: After freezing, transfer the shots to the refrigerator for an additional hour to soften slightly before serving.
Step 8: Top each jello shot with whipped cream and enjoy responsibly.

Tips & Variations

For a stronger kick, you can substitute part of the Rum Chata with spiced rum or vanilla vodka.
If you prefer a non-dairy option, use a coconut cream-based sherbet and a non-dairy cream liqueur.
To make pouring easier, use a small funnel or squeeze bottle for the jello mixture.
Serve garnished with a small orange zest twist for extra citrus aroma.

Storage

Store any leftover jello shots in an airtight container in the refrigerator for up to 2 days. If you freeze them, they can last up to a week but may lose some texture. Before serving, allow refrigerated shots to sit at room temperature for 10 minutes for the best creamy consistency.

How to Serve

The image shows small clear plastic cups filled with a smooth, light orange mousse-like dessert, arranged on a wooden board placed on a white marbled surface. Most of the cups have a dollop of white whipped cream on top, and a few are decorated with small slices of orange wedges placed next to the whipped cream. The mousse has a soft, creamy texture with a consistent light orange color throughout. The background includes blurred additional cups of the same dessert and a white appliance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of sherbet for these jello shots?

Yes, you can experiment with other sherbet flavors like raspberry or lime, but the taste will differ from the classic creamsicle flavor.

Do I have to use Rum Chata, or can I substitute another liquor?

Rum Chata provides a creamy, cinnamon-vanilla flavor that complements the sherbet well, but you can substitute with other cream liqueurs or even vodka for a different taste profile.