Description
This luscious Orange Curd recipe offers a tangy and creamy spread made from fresh orange zest and juice, combined with egg yolks, sugar, and butter. Perfect for topping toast, scones, or desserts, it is a vibrant and versatile addition to your kitchen repertoire.
Ingredients
Scale
Ingredients
- 1 tablespoon orange zest
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 large whole egg
- 1/2 cup unsalted butter, cubed
- 1 pinch salt
Instructions
- Prepare the citrus: Zest and juice your oranges, then strain the juice to remove any pulp and seeds for a smooth curd.
- Combine ingredients: In a saucepan, whisk together the orange zest, orange and lemon juices, sugar, egg yolks, whole egg, and salt until fully combined.
- Cook the mixture: Place the saucepan over medium-low heat. Stir constantly to prevent the eggs from curdling and to ensure even cooking.
- Thicken the curd: Continue cooking and stirring for 8 to 10 minutes until the curd coats the back of a spoon, indicating it’s thickened properly.
- Add butter: Remove the saucepan from heat and gradually whisk in the cubed unsalted butter until the curd is smooth and glossy.
- Strain the curd: Pour the mixture through a fine mesh sieve into a clean container to eliminate any lumps for a silky texture.
- Cool the curd: Cover the surface of the curd with plastic wrap to prevent a skin from forming and let it cool to room temperature.
- Store: Transfer the curd to sterilized jars and refrigerate. It can be stored for up to 10 days for best freshness.
Notes
- Constant stirring is key to prevent the eggs from curdling and to achieve a smooth texture.
- Using fresh orange zest and juice enhances the flavor significantly.
- Straining the curd ensures a creamy final product without lumps.
- Keep plastic wrap touching the surface to avoid a skin forming during cooling.
- Store in sterilized jars and refrigerate for safety and longevity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments and Spreads
- Method: Stovetop
- Cuisine: British
Keywords: orange curd, citrus curd, orange zest, homemade spread, tangy curd, buttery orange spread
