Oreo Cheesecake Truffles Recipe
Introduction
Oreo Cheesecake Truffles are bite-sized treats that combine the rich flavor of Oreo cookies with creamy cheesecake and a smooth chocolate coating. These no-bake delights are perfect for parties, gifts, or a simple indulgence.
Ingredients
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 8 oz dark chocolate, melted
- 8 oz white chocolate, melted
- Pink food coloring (gel-based)
- Optional: chocolate drizzle, heart molds, sprinkles
Instructions
- Step 1: Add Oreo cookies to a food processor and pulse until fine crumbs form.
- Step 2: Add softened cream cheese and blend until a smooth dough forms.
- Step 3: Scoop out about 1 tablespoon of dough and shape into balls or press into heart-shaped silicone molds.
- Step 4: Place on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.
- Step 5: Melt chocolates in separate bowls over a double boiler or in the microwave in 30-second intervals.
- Step 6: Optional: Tint part of the white chocolate with pink gel coloring.
- Step 7: Dip each chilled truffle into your choice of chocolate and place on parchment to set.
- Step 8: Drizzle with contrasting chocolate and decorate as desired.
- Step 9: Chill until set and serve in decorative wrappers or on a platter.
Tips & Variations
- Use heart-shaped silicone molds for cute, uniform shapes and an easy release.
- Try different food coloring colors to match holidays or themes.
- For extra texture, sprinkle crushed Oreos or colored sprinkles on top before chocolate sets.
- Substitute white chocolate with milk chocolate for a sweeter coating.
Storage
Store truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheat is not recommended as it may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of Oreos?
Yes, cookies like chocolate wafers or sandwich cookies with different fillings work well, but flavor and texture will vary slightly.
How do I prevent the chocolate coating from melting or cracking?
Make sure the truffles are well chilled before dipping and allow the melted chocolate to cool slightly before coating. Set them on parchment paper and refrigerate promptly to help the chocolate harden evenly.
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Oreo Cheesecake Truffles Recipe
- Total Time: 55 minutes
- Yield: Approximately 24 truffles 1x
Description
Delightfully rich and creamy, these Oreo Cheesecake Truffles combine crushed Oreo cookies and smooth cream cheese, dipped in luscious dark and white chocolate coatings. Perfect for parties, gifts, or a sweet treat, they can be shaped into round balls or charming heart molds and decorated with colorful drizzles and sprinkles.
Ingredients
Base
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
Chocolate Coating
- 8 oz dark chocolate, melted
- 8 oz white chocolate, melted
- Pink food coloring (gel-based), optional
Decorations (Optional)
- Chocolate drizzle
- Heart molds
- Sprinkles
Instructions
- Crush Oreos: Add Oreo cookies to a food processor and pulse until fine crumbs form, ensuring a smooth base texture.
- Make Dough: Add softened cream cheese to the Oreo crumbs and blend until a smooth, uniform dough forms.
- Shape Truffles: Scoop about 1 tablespoon of dough and shape into balls by hand or press into heart-shaped silicone molds for fun shapes.
- Freeze: Place the shaped truffles on a baking sheet lined with parchment paper and freeze for 20 to 30 minutes until firm to make dipping easier.
- Melt Chocolates: Melt dark and white chocolates in separate bowls using a double boiler or microwave at 30-second intervals, stirring until smooth.
- Tint White Chocolate: Optionally, add pink gel food coloring to part of the melted white chocolate for a festive look.
- Dip Truffles: Dip each chilled truffle into your choice of chocolate coating, ensuring a smooth, even layer, then place back on parchment paper to set.
- Decorate: Drizzle with contrasting chocolate colors and add sprinkles or other decorations as desired for a beautiful finish.
- Chill and Serve: Refrigerate the coated truffles until the chocolate is completely set, then serve in decorative wrappers or on a platter.
Notes
- Use softened cream cheese to ensure the dough blends smoothly.
- Freeze truffles thoroughly before dipping to prevent melting chocolate.
- You can customize decorations with nuts, colored sugars, or edible glitter.
- Store truffles in the refrigerator in an airtight container for up to one week.
- For easier melting, chop the chocolate finely before heating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo cheesecake truffles, no-bake dessert, chocolate truffles, easy party treats, holiday desserts, Oreo truffles
