Name: Oven Baked Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry, halved; ¼ cup melted butter or olive oil, for brushing; ¼ cup honey; ½ tsp red chili flakes

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Introduction

Oven Baked Feta Rolls with Chili Honey offer a delicious combination of creamy, tangy feta wrapped in crispy phyllo pastry, enhanced by the sweet heat of chili honey. These savory rolls make a perfect appetizer or snack for gatherings and are simple to prepare for any occasion.

A close-up view of three golden-brown, baked pastries arranged in a row on a shiny white tray against a white marbled surface. Each pastry has two visible layers of flaky crust with a shiny, slightly glossy top layer sprinkled generously with white sesame seeds, red chili flakes, and chopped green herbs. The creamy white cheese filling is visible at the open end of the nearest pastry, showing a smooth and soft texture. The pastries look warm and crisp with a light, crunchy surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry, halved
¼ cup melted butter or olive oil, for brushing
¼ cup honey
½ tsp red chili flakes

Instructions

Step 1: In a bowl, combine the crumbled feta cheese, ricotta cheese, and thyme leaves if using. Mix until smooth and well combined.
Step 2: Preheat the oven to 400°F (200°C). Place one sheet of phyllo pastry on a clean surface, keeping the others covered with a damp cloth to prevent drying.
Step 3: Lightly brush the phyllo sheet with melted butter or olive oil. Spoon about 1 tablespoon of the cheese mixture near one end of the sheet.
Step 4: Fold in the sides of the phyllo and roll tightly to form a neat roll. Place it seam-side down on a parchment-lined baking sheet. Repeat with the remaining sheets and filling.
Step 5: Brush the tops of the rolls with more melted butter or olive oil to ensure a golden, crispy finish.
Step 6: Bake the rolls for 15–20 minutes, or until golden brown and crispy.
Step 7: While the rolls are baking, warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let the mixture warm for 1–2 minutes to infuse the flavors. Remove from heat.
Step 8: Drizzle the warm chili honey over the baked rolls or serve it on the side for dipping. Enjoy the rolls warm for the best flavor and texture.

Tips & Variations

Keep phyllo sheets covered with a damp cloth while working to prevent them from drying out and becoming brittle.
Use about 1 tablespoon of filling per roll to avoid overstuffing and leaking.
Brush each phyllo layer well with butter or oil to achieve a crisp, golden finish.
For a twist, substitute goat cheese or cream cheese for feta, or add chopped fresh herbs like dill or parsley to the cheese filling.
Adjust the chili flakes in the honey to suit your desired heat level.
Try vegan versions using plant-based cheese and butter alternatives.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving to keep the pastry crunchy.

How to Serve

Three golden brown phyllo pastry rolls are filled with creamy white cheese, placed side by side on a dark baking tray. The top layer of each roll is thin, flaky, and shiny with a honey-like glaze, sprinkled with white sesame seeds, small green herb pieces, and red chili flakes. The edges of the pastry wrap tightly around for a neat finish, while some white cheese filling peeks out from one end. The baking tray shows some oil pooled around the rolls, and the background has a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of feta?

Yes, goat cheese or cream cheese can be great substitutes that provide a creamy texture with a slightly different flavor profile.

How do I prevent the phyllo from drying out while assembling?

Keep unused phyllo sheets covered with a damp kitchen towel or cloth. This will keep them pliable and prevent cracking or breaking.