Description
These Parmesan Pesto Roasted Potatoes are a delicious and easy side dish featuring crispy baby potatoes tossed in flavorful pesto and topped with melted Parmesan cheese. Perfectly roasted to golden brown perfection, they’re a crowd-pleaser for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Coating
- 3 tablespoons olive oil
- 1/4 cup pesto (store-bought or homemade)
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
Topping
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil, optional
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to a crispy, golden finish.
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, pesto, garlic powder if using, salt, and pepper. Toss everything thoroughly so each potato piece is well coated with the flavorful mixture.
- Roast the Potatoes: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Place in the preheated oven and roast for 25 to 30 minutes, stirring halfway through to promote even browning and crispiness.
- Add Parmesan: About 5 minutes before the end of the roasting time, take the baking sheet out and sprinkle the grated Parmesan cheese evenly over the potatoes. Return the pan to the oven and continue baking until the cheese is melted and bubbly.
- Serve: Remove the potatoes from the oven and let them cool slightly. Garnish with fresh basil if desired, then serve warm as a delightful side dish.
Notes
- For best flavor, use fresh pesto or a high-quality store-bought pesto.
- Baby potatoes work best for even roasting and texture.
- Feel free to add other herbs like thyme or rosemary for variation.
- Garlic powder is optional but adds a nice depth of flavor.
- To keep the potatoes extra crispy, avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Keywords: Parmesan pesto roasted potatoes, easy roasted potatoes, Italian side dish, crispy baby potatoes, pesto recipes
