Name: Passion Fruit Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 5 h 40 min
Cuisine: Vegan
Ingredients: ¾ batch vegan ladyfingers (see note 1); 2 batches vegan mascarpone (see note 2); ½ batch passion fruit curd, seeds removed; 80 ml water; 60 g granulated sugar; 80 g passion fruit pulp; 60 ml white rum (see note 3); ½ batch passion fruit curd with seeds (for garnish)

Jump to Recipe

Introduction

Passion Fruit Tiramisu is a vibrant twist on the classic Italian dessert, blending tropical passion fruit flavors with a creamy vegan mascarpone. This refreshing, dairy-free tiramisu is perfect for summer gatherings or when you want a light yet indulgent treat.

A square piece of layered dessert is shown on a small white plate, with about three layers visible. The bottom and middle layers are light brown and crumbly, resembling soaked cake or biscuit. Between these layers and on top is a creamy, pale yellow filling. The dessert is topped with a glossy bright yellow layer covered with black passion fruit seeds, giving it a shiny and juicy look. A small bite is taken from the front corner, revealing the moist texture inside. Around the plate are halved passion fruits with yellow pulp and black seeds, and a silver fork with a small bite of the dessert rests nearby. All is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ batch vegan ladyfingers (*note 1)
2 batches vegan mascarpone (*note 2)
1 batch vegan passion fruit curd (half with seeds left in)
80 ml water
60 g granulated sugar
80 g passion fruit pulp
60 ml white rum (*note 3)

Instructions

Step 1: Prep ahead by making the vegan mascarpone, vegan ladyfingers, and vegan passion fruit curd up to 3 days in advance. Divide the passion fruit curd into two parts: half without seeds for the filling, and half with seeds for the topping.
Step 2: For the passion fruit mascarpone, add the vegan mascarpone and half of the seedless passion fruit curd to a high-speed blender. Blend for a couple of minutes until smooth, then refrigerate until ready to assemble.
Step 3: Prepare the passion fruit soak by combining water, sugar, and passion fruit pulp in a saucepan. Simmer over medium heat for 2-3 minutes until the sugar dissolves. Remove from heat, stir in the rum, then transfer to a shallow container and let cool to room temperature.
Step 4: To assemble, spread 4 tablespoons of the chilled mascarpone mixture evenly on the bottom of your dish. Quickly dip half of the ladyfingers into the passion fruit soak and arrange them in a single layer. Trim if needed to fit the dish.
Step 5: Pour half of the remaining mascarpone mixture over the ladyfingers and spread evenly. Add a second layer of dipped ladyfingers, then top with the remaining mascarpone mixture, smoothing with a spatula.
Step 6: Chill the tiramisu in the refrigerator for 4-6 hours to set. For best results, refrigerate overnight.
Step 7: Once set, gently warm the remaining passion fruit curd with seeds over a double boiler if chilled, then spread it evenly on top as a garnish.

Tips & Variations

Use fresh passion fruit pulp for the best flavor; canned pulp works in a pinch but may alter sweetness.
For an alcohol-free version, omit the white rum and replace with an equal amount of water or passion fruit juice.
Ensure the mascarpone mixture is well-chilled before assembling to help the tiramisu set properly.
Try layering with toasted coconut flakes for added texture and a tropical twist.

Storage

Store the tiramisu in a sealed container or tightly wrapped with plastic wrap to prevent air exposure. Keep refrigerated and consume within 3 days for optimal freshness. Reheat is not recommended; serve chilled.

How to Serve

A square slice of creamy dessert is lifted by a metal spatula with a wooden handle over a white baking dish filled with the same dessert. The dessert has three visible layers: a soft light brown cake base, a thick middle layer of pale, creamy filling with small dark seeds, and a smooth, glossy bright yellow topping speckled with black passion fruit seeds that also covers the rest of the dessert in the dish. In the blurred background, there is a white bowl filled with whole and half passion fruits on a white marbled surface. The focus is on the dessert slice showing the texture of each layer clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular ladyfingers instead of vegan ones?

Yes, regular ladyfingers can be substituted if you do not require a vegan version. Just be mindful of soaking time to avoid sogginess.

How do I prevent the tiramisu from becoming too watery?

Be sure not to over-soak the ladyfingers in the passion fruit soak—quickly dip them and place immediately. Also, chilling the mascarpone mixture before assembly helps maintain the dessert’s structure.