Dessert

Pea Bruschetta with Parmesan and Lemon Recipe

Name: Pea Bruschetta with Parmesan and Lemon Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Italian
Ingredients: 1 cup frozen peas; Small handful of pea shoots (optional); 1/4 cup grated parmesan cheese; 3 tbsp olive oil; 1 tsp lemon juice; 1/2 clove garlic (save the other half for the bruschetta); Salt and pepper to taste; 6 slices ciabatta bread; 2 tbsp olive oil; 1/2 clove garlic; Pea shoots for garnish; Fresh parmesan for garnish; Lemon zest for garnish; Black pepper for garnish; Extra virgin olive oil for drizzling

ByMatteo Rossi February 4, 2026February 4, 2026

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Introduction

Pea Bruschetta is a fresh and vibrant twist on the classic Italian starter, featuring a creamy pea topping on crisp ciabatta slices. Ready in just over 10 minutes, it’s perfect for a light snack or an elegant appetizer.

Two slices of toasted bread placed on a white plate, each topped with a thick layer of bright green smashed avocado spread evenly across the surface. On top of the avocado spread, there is a sprinkle of white salt flakes and small black pepper bits. Each slice is garnished with a few fresh green pea shoots with delicate leaves and stems, adding a touch of height and freshness. The plate rests on a white marbled surface, enhancing the clean and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup frozen peas
Small handful of pea shoots (optional)
1/4 cup grated Parmesan cheese
3 tbsp olive oil
1 tsp lemon juice
1/2 clove garlic (plus 1/2 clove for rubbing on bread)
Salt and pepper to taste
6 slices ciabatta
2 tbsp olive oil
Pea shoots for garnish
Fresh Parmesan for garnish
Lemon zest for garnish
Black pepper for garnish
Extra virgin olive oil for drizzling

Instructions

Step 1: To make the pea topping, combine frozen peas, pea shoots (if using), Parmesan cheese, 3 tablespoons olive oil, lemon juice, half a clove of garlic, salt, and pepper in a food processor. Pulse until you get a rough paste. Set aside.
Step 2: Preheat your broiler or grill.
Step 3: Drizzle the ciabatta slices with 2 tablespoons of olive oil.
Step 4: Toast the bread slices under the broiler or on the grill for 2-3 minutes per side until crisp and golden brown.
Step 5: While the toast is still warm, rub each slice lightly with the remaining half clove of garlic.
Step 6: Spread the pea topping evenly over each toasted slice.
Step 7: Garnish with extra Parmesan, lemon zest, pea shoots, a drizzle of extra virgin olive oil, and a sprinkle of black pepper.

Tips & Variations

Use fresh peas if available for an even sweeter, more vibrant flavor.
Add a pinch of chili flakes to the pea topping for a subtle spicy kick.
Swap ciabatta for baguette or sourdough if preferred.
For a vegan option, omit the Parmesan and add nutritional yeast instead.

Storage

Pea bruschetta is best served fresh. However, you can store the pea topping in an airtight container in the refrigerator for up to 2 days. Toast the bread fresh before assembling. Reheat the topping slightly if desired before spreading.

How to Serve

Two slices of toasted bread are placed on a white plate with a white marbled texture underneath. Each slice is topped with a bright green, chunky avocado spread that covers the entire surface of the bread. On top of the avocado spread, there are several fresh, delicate pea shoots with thin stems and round leaves, adding a fresh, natural touch. Tiny white crumbs and some black pepper flakes are scattered lightly over the avocado, adding texture and color contrast. The bread edges are golden brown and crispy, with a soft crumb inside visible under the avocado layer. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used and often provide a sweeter, fresher flavor. Simply blanch them briefly before blending.

How should I toast the bread if I don’t have a broiler or grill?

You can toast the bread in a toaster or under a regular oven set to a high temperature (around 400°F or 200°C) until golden and crisp, roughly 5-7 minutes per side.