Pigs in a Blanket with Honey Mustard Dipping Sauce Recipe
Introduction
Pigs in a Blanket are a classic party favorite that’s quick and easy to make. Mini hot dogs wrapped in flaky crescent roll dough create a perfect snack everyone will love. Serve them warm with a tangy honey mustard sauce for an irresistible treat.
Ingredients
- 1 can (8 ounces) crescent rolls
- 14 ounces cocktail weenies
- 1 tablespoon melted butter
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of salt
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the crescent roll dough, sealing any seams if needed to create a uniform surface.
- Step 3: Cut the dough into triangles.
- Step 4: Place one cocktail weenie at the base of each triangle and roll it tightly towards the tip.
- Step 5: Arrange the wrapped weenies on the prepared baking sheet, leaving space between each.
- Step 6: Brush the tops with melted butter to help them brown nicely.
- Step 7: Bake for about 15 minutes or until golden brown and puffed.
- Step 8: While baking, whisk together Dijon mustard, mayonnaise, honey, cayenne pepper, and a pinch of salt in a bowl to make the honey mustard sauce.
- Step 9: Serve the pigs in a blanket warm with the honey mustard sauce on the side for dipping.
Tips & Variations
- For extra flavor, sprinkle sesame seeds or poppy seeds on the dough before baking.
- Try using different types of mini sausages like spicy or smoked for a twist.
- Serve with other dipping sauces like barbecue or cheese sauce for variety.
Storage
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispness. The honey mustard sauce can be kept covered in the fridge for up to a week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pigs in a blanket ahead of time?
Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to baking time if baking straight from the fridge.
Can I freeze pigs in a blanket?
They freeze well before baking. Arrange them on a tray to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to cook time.
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Pigs in a Blanket with Honey Mustard Dipping Sauce Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Pigs in a Blanket are a classic party appetizer featuring cocktail-sized weenies wrapped in flaky crescent roll dough, baked to golden perfection, and served with a sweet and tangy honey mustard dipping sauce. This easy-to-make recipe is perfect for gatherings, snacks, or game day treats.
Ingredients
Dough and Sausages
- 1 can (8 ounces) crescent rolls
- 14 ounces cocktail weenies
Butter and Sauce
- 1 tablespoon melted butter
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Roll out the crescent roll dough on a clean surface, pressing the seams together if necessary to create a uniform sheet.
- Cut Dough: Cut the dough into individual triangles, which will serve as the wrapping for the cocktail weenies.
- Wrap Weenies: Place one cocktail weenie at the wide end of each triangle and roll the dough tightly around it, ensuring it is securely wrapped.
- Arrange on Baking Sheet: Place the wrapped weenies on the prepared baking sheet, leaving some space between each to allow even baking.
- Brush with Butter: Brush the tops of the wrapped weenies with melted butter for a golden, flavorful finish.
- Bake: Bake the pigs in a blanket in the preheated oven for about 15 minutes or until the dough is golden brown and cooked through.
- Make Sauce: While baking, whisk together Dijon mustard, mayonnaise, honey, cayenne pepper, and a pinch of salt in a small bowl to create a honey mustard dipping sauce.
- Serve: Serve the warm pigs in a blanket with the honey mustard sauce on the side for dipping and enjoy this delicious appetizer.
Notes
- To ensure even baking, do not overcrowd the baking sheet.
- You can substitute cocktail weenies with mini sausages or hot dogs if preferred.
- For a spicier sauce, increase the cayenne pepper slightly.
- This recipe can be prepared ahead of time by assembling and refrigerating before baking.
- Brush with egg wash instead of butter for a shinier crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pigs in a blanket, appetizer, cocktail weenies, crescent rolls, party snacks, honey mustard sauce
