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Pigs in a Blanket with Honey Mustard Dipping Sauce Recipe


  • Author: Matteo
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

Pigs in a Blanket are a classic party appetizer featuring cocktail-sized weenies wrapped in flaky crescent roll dough, baked to golden perfection, and served with a sweet and tangy honey mustard dipping sauce. This easy-to-make recipe is perfect for gatherings, snacks, or game day treats.


Ingredients

Scale

Dough and Sausages

  • 1 can (8 ounces) crescent rolls
  • 14 ounces cocktail weenies

Butter and Sauce

  • 1 tablespoon melted butter
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Dough: Roll out the crescent roll dough on a clean surface, pressing the seams together if necessary to create a uniform sheet.
  3. Cut Dough: Cut the dough into individual triangles, which will serve as the wrapping for the cocktail weenies.
  4. Wrap Weenies: Place one cocktail weenie at the wide end of each triangle and roll the dough tightly around it, ensuring it is securely wrapped.
  5. Arrange on Baking Sheet: Place the wrapped weenies on the prepared baking sheet, leaving some space between each to allow even baking.
  6. Brush with Butter: Brush the tops of the wrapped weenies with melted butter for a golden, flavorful finish.
  7. Bake: Bake the pigs in a blanket in the preheated oven for about 15 minutes or until the dough is golden brown and cooked through.
  8. Make Sauce: While baking, whisk together Dijon mustard, mayonnaise, honey, cayenne pepper, and a pinch of salt in a small bowl to create a honey mustard dipping sauce.
  9. Serve: Serve the warm pigs in a blanket with the honey mustard sauce on the side for dipping and enjoy this delicious appetizer.

Notes

  • To ensure even baking, do not overcrowd the baking sheet.
  • You can substitute cocktail weenies with mini sausages or hot dogs if preferred.
  • For a spicier sauce, increase the cayenne pepper slightly.
  • This recipe can be prepared ahead of time by assembling and refrigerating before baking.
  • Brush with egg wash instead of butter for a shinier crust.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: pigs in a blanket, appetizer, cocktail weenies, crescent rolls, party snacks, honey mustard sauce