Name: Pineapple Strawberry Agua Fresca Delight Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups fresh pineapple, chopped; 2 cups fresh strawberries, hulled and halved; 4 cups cold water; 1/4 cup sugar (adjust to taste); 1 tablespoon lime juice (optional); Fresh mint leaves (for garnish); Ice cubes

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Introduction

Pineapple Strawberry Agua Fresca Delight is a refreshing and naturally sweet drink perfect for warm days. Combining fresh pineapple and strawberries creates a vibrant flavor that’s both fruity and hydrating. This quick and easy recipe will brighten up any occasion.

A clear glass jar with a handle holds a two-layered drink placed on a small wooden board. The bottom layer is red with a slightly frothy texture, and the top layer is bright yellow with a smooth, foamy surface. A ripe red strawberry is perched on the rim of the jar, and several other strawberries are scattered on the board around the jar. In the background, there is a blurred pineapple and soft pastel-colored flowers. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh pineapple, chopped
2 cups fresh strawberries, hulled and halved
4 cups cold water
1/4 cup sugar (adjust to taste)
1 tablespoon lime juice (optional)
Fresh mint leaves (for garnish)
Ice cubes

Instructions

Step 1: In a blender, combine the chopped pineapple, halved strawberries, and 2 cups of cold water. Blend until smooth and well combined.
Step 2: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove the pulp. Use a spatula to press down and extract as much liquid as possible. Add the remaining 2 cups of cold water to the pitcher.
Step 3: Stir in the sugar, adjusting the amount to your taste. If desired, add the lime juice for a hint of acidity. Mix until the sugar is fully dissolved.
Step 4: Refrigerate the agua fresca for at least 30 minutes to chill, or serve immediately over ice. Pour into glasses over ice and garnish with fresh mint leaves or a slice of lime if desired.

Tips & Variations

For a healthier option, substitute sugar with honey or agave syrup.
Add a splash of sparkling water for a fizzy twist.
Use frozen pineapple or strawberries if fresh fruit is not available, adjusting the water amount accordingly.

Storage

Store the agua fresca in a covered pitcher or container in the refrigerator for up to 2 days. Stir well before serving. It’s best enjoyed fresh but can be served over ice to keep it cool when ready to drink.

How to Serve

A clear glass mug with a handle is filled with a two-layer drink, the bottom half is a textured red-orange color that blends softly into a frothy bright yellow top half. A fresh red strawberry with its green leafy top sits on the rim of the mug. Around the base of the mug are several strawberries, and in the blurred background, there are purple, pink, and blue flowers with a whole pineapple. The setting is on a white marbled surface with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

While fresh pineapple provides the best flavor and texture, canned pineapple can be used in a pinch. Drain it well before blending, and you may want to reduce or omit added sugar since canned pineapple is often sweetened.

Is it necessary to strain the mixture?

Straining is recommended to achieve a smooth, pulp-free drink, but if you prefer a thicker, more textured agua fresca, you can skip this step and enjoy the natural fruit pulp.