Description

These Pistachio Cream Cookies melt in your mouth with a soft, buttery texture, enriched by the nutty flavor of pistachio cream and roasted pistachios. Studded with chocolate chunks, they offer a delightful balance of sweetness and crunch, perfect for any occasion or as a cozy treat with your favorite beverage.

Ingredients

Scale

Wet Ingredients

1 cup Pistachio Cream (Can substitute with any nut cream or butter if unsweetened)
1/2 cup Unsalted Butter (Room temperature for best results)

Dry Ingredients

3/4 cup Granulated Sugar (Adjust based on sweetness preference)
2 cups All-Purpose Flour (Sifted for light cookies)
1 teaspoon Baking Soda (Crucial for soft texture)
1/2 teaspoon Sea Salt (Adjust according to pistachio saltiness)

Add-ins

1/2 cup Roasted Pistachios (Use salted or unsalted based on preference)
1 cup Chocolate Chunks (Can substitute with chocolate chips)

Instructions

Mix Wet Ingredients: In a large mixing bowl, combine the pistachio cream and softened unsalted butter. Use a hand mixer to blend until smooth and creamy, about 2 minutes.
Add Sugar: Gradually add granulated sugar to the mixture, mixing for another minute until the batter is light and fluffy.
Prepare Dry Mix: Sift together all-purpose flour, baking soda, and sea salt in a separate bowl to ensure an even texture and distribution of leavening agents.
Combine Mixtures: Slowly add the dry mixture to the wet pistachio cream mixture, gently folding it in with a spatula to maintain airiness and prevent overmixing.
Add Pistachios and Chocolate: Fold in the roasted pistachios and chocolate chunks evenly throughout the dough for bursts of flavor and texture.
Prepare Baking Sheet: Line a baking sheet with parchment paper. Using a cookie scoop, drop rounded portions of dough onto the sheet, spacing them about 2 inches apart to allow for spreading.
Bake Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges start turning golden and the centers remain slightly soft.
Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Serve and Store: Enjoy the cookies with a cold glass of milk or a warm cup of coffee. Store in an airtight container at room temperature for up to one week to maintain freshness.

Notes

Room temperature butter helps achieve a creamy, smooth dough.
Sifting the flour blend with baking soda and salt ensures light, tender cookies.
Adjust sugar quantity based on preferred sweetness level.
Use salted or unsalted pistachios depending on taste preferences; adjust sea salt accordingly.
Chocolate chunks can be replaced with chips or chopped chocolate to vary texture.
Cookies might spread during baking, so maintain proper spacing on the baking sheet.
Store cookies in an airtight container to keep them fresh and soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Pistachio Cream Cookies, Soft Cookies, Thumbprint Cookies, Nut Butter Cookies, Chocolate Chunk Cookies, Homemade Cookies, Easy Baking Recipe