Drinks

Pumpkin Whipped Coffee Recipe

ByMatteo Rossi December 27, 2025December 27, 2025

Introduction

Fall is here, and so is the perfect drink to celebrate! Pumpkin Whipped Coffee is a tasty blend of rich coffee, creamy pumpkin, and warm spices. This cozy drink brings all the classic flavors of autumn into your cup, perfect for starting your day or enjoying a relaxing moment.

A clear glass mug is filled with multiple layers of creamy textures starting at the bottom with a thick, smooth orange layer, followed by a white creamy layer, then another orange layer with swirling patterns blending slightly into the white beneath it, topped with a dark brown layer that forms a straight edge near the top. Above this, a generous swirl of white whipped cream reaches high, sprinkled lightly with brown cinnamon powder. The mug sits on a white marbled surface with a soft, blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons instant coffee
2 tablespoons hot water
2 tablespoons sugar
2 tablespoons pumpkin puree
1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger)
½ cup milk (dairy or non-dairy)
Whipped cream (for topping)
Additional pumpkin spice (for garnish)

Instructions

Step 1: In a medium bowl, combine the instant coffee, hot water, and sugar. Use a hand mixer or whisk to whip the mixture until it becomes light and frothy, about 3-5 minutes.
Step 2: In a small bowl, mix the pumpkin puree and pumpkin spice blend until well combined, bringing out warm fall flavors.
Step 3: Pour the milk into a glass or mug and gently stir in the pumpkin mixture until evenly blended.
Step 4: Carefully spoon the whipped coffee over the milk and pumpkin blend, allowing it to float on top for a beautiful layered look.
Step 5: Add a generous amount of whipped cream on top and sprinkle with additional pumpkin spice for garnish.
Step 6: Serve immediately and stir before sipping to enjoy the rich, creamy flavors.

Tips & Variations

Use a hand mixer for quick, airy coffee whipped topping; a whisk works but takes longer.
Adjust sweetness to your taste by adding more sugar, honey, or maple syrup.
Try maple syrup instead of sugar for a natural sweetener.
Swap pumpkin puree for sweet potato puree for a unique twist.
Use oat, almond, or coconut milk for a dairy-free version.
Add a dash of vanilla extract for extra flavor depth.
Serve in a clear glass to showcase the beautiful layers.
For a chilled treat, pour milk over ice and top with whipped coffee.
Try a pumpkin spice latte twist by adding a shot of espresso or strong brewed coffee to the milk before topping.

Storage

If you have leftover whipped coffee, store it in an airtight container in the refrigerator for up to two days. The fluffiness may decrease, but it remains tasty—just give it a quick stir before using again. To reheat, gently warm the milk and pumpkin mixture on the stove without boiling. Leftover whipped coffee can also be added to pancakes, waffles, or smoothies for a delicious fall flavor boost.

How to Serve

A clear glass mug holds a layered drink with five visible layers, resting on a white marbled surface. The bottom layer is a thick, smooth bright orange. Above it is a white creamy layer, followed by another orange layer. Next is a dark brown layer that sits on top of a white layer close to the top. The drink is topped with a large swirl of white whipped cream sprinkled with a light dusting of brown cinnamon or spice. The background is softly blurred with warm tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Pumpkin Whipped Coffee?

Pumpkin whipped coffee is a cozy fall drink that combines instant coffee, sugar, and pumpkin puree whipped into a light, frothy topping, served over milk blended with pumpkin and warm spices. It’s a creamy, flavorful twist perfect for autumn.

Can I use fresh pumpkin instead of puree?

Yes, you can use fresh pumpkin, but you will need to cook and mash it until smooth to match store-bought pumpkin puree’s texture. Keep in mind fresh pumpkin tends to have a milder flavor.

How can I make Pumpkin Whipped Coffee less sweet?

Reduce the sugar to one tablespoon or less, then taste and adjust as needed. Using unsweetened milk or adding more pumpkin puree can also help balance the sweetness.

Is Pumpkin Whipped Coffee suitable for vegans?

Absolutely. Use non-dairy milk like almond or oat milk and choose plant-based whipped cream to keep it vegan-friendly.

How do I make Pumpkin Whipped Coffee without instant coffee?

If you don’t have instant coffee, brew about ¼ cup of strong coffee and whip it with sugar until frothy. Then follow the rest of the recipe as usual for the same delicious flavor.

Matteo Rossi