Raspberry White Hot Chocolate Recipe
Introduction
This Raspberry White Hot Chocolate is a delightful twist on a classic winter drink, combining the sweet creaminess of white chocolate with the bright, tart flavor of raspberries. It’s smooth, comforting, and perfect for sharing on cozy evenings.
Ingredients
- 12 oz raspberries (fresh or defrosted from frozen)
- 2 tbsp granulated sugar
- 2 cups milk
- 1/2 cup heavy cream
- 6 oz white chocolate (finely chopped)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Step 1: Sprinkle the sugar over the raspberries and toss to combine. Let them sit for 10-15 minutes until they soften and release their juices. Blend the raspberries until smooth, then strain the puree through a fine mesh strainer or cheesecloth to remove the seeds. You should have about 3/4 cup of puree; save any extra for another use.
- Step 2: In a medium saucepan, combine the milk and heavy cream and heat until it just begins to simmer, with bubbles forming along the edges but not boiling. Remove from heat and add the chopped white chocolate. Whisk until the chocolate melts completely.
- Step 3: Stir in the raspberry puree, vanilla extract, and a pinch of salt until well combined. Serve immediately, garnished with whipped cream and fresh raspberries if desired.
Tips & Variations
- For a richer flavor, substitute half of the milk with almond milk or coconut milk.
- Use frozen raspberries in winter and fresh ones in summer for the best seasonal taste.
- Add a splash of raspberry liqueur or a pinch of cinnamon for an adult twist.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to one week. Reheat gently on the stove over low heat or in the microwave, stirring frequently to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries work perfectly. Defrost them before starting, so they release their juices properly when combined with the sugar.
What if I don’t have white chocolate?
You can substitute white chocolate chips or white candy melts. Avoid milk or dark chocolate as they will change the flavor profile significantly.
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Raspberry White Hot Chocolate Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Indulge in the delightful blend of sweet white chocolate and tangy raspberry with this Raspberry White Hot Chocolate recipe. Perfect for chilly days, this creamy beverage combines fresh raspberry puree with rich white chocolate and a touch of vanilla, creating a luscious drink that’s both comforting and elegant. Easy to make and perfect for serving six, it’s an ideal treat for gatherings or a cozy night in.
Ingredients
Raspberry Puree
- 12 oz raspberries (fresh or defrosted from frozen)
- 2 tbsp granulated sugar
Hot Chocolate Base
- 2 cups milk
- 1/2 cup heavy cream
- 6 oz white chocolate (finely chopped)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Raspberry Puree: Sprinkle sugar over the raspberries and toss to combine. Let them sit for 10-15 minutes until they soften and release their juices. Blend the raspberries in a blender until smooth, then strain the mixture through a fine mesh strainer or cheesecloth to remove seeds, yielding about 3/4 cup of puree.
- Heat Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until bubbles form around the edges, being careful not to bring it to a full boil. Remove from heat.
- Melt White Chocolate: Add the finely chopped white chocolate to the hot milk and cream mixture. Whisk continuously until the chocolate melts completely and the mixture is smooth.
- Combine Ingredients: Stir in the raspberry puree, vanilla extract, and a pinch of salt into the white chocolate mixture. Mix well to fully incorporate the flavors.
- Serve: Pour the hot chocolate into mugs and serve immediately. Optionally, top with whipped cream and fresh berries for an elegant presentation.
- Storage and Reheating: This hot chocolate can be prepared ahead of time and stored in the refrigerator for up to one week. Reheat gently in a microwave or on the stovetop before serving.
Notes
- For a smoother texture, ensure you thoroughly strain the raspberry puree to remove all seeds.
- Use good quality white chocolate for the best flavor and smoothness.
- If you prefer a thinner consistency, adjust the amount of milk accordingly.
- To make it vegan, substitute dairy milk and cream with plant-based alternatives and use vegan white chocolate.
- Serve with whipped cream and fresh raspberries for an appealing garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Raspberry white hot chocolate, white hot chocolate recipe, raspberry drink, creamy hot chocolate, white chocolate beverage
