Description

Indulge in the delightful blend of sweet white chocolate and tangy raspberry with this Raspberry White Hot Chocolate recipe. Perfect for chilly days, this creamy beverage combines fresh raspberry puree with rich white chocolate and a touch of vanilla, creating a luscious drink that’s both comforting and elegant. Easy to make and perfect for serving six, it’s an ideal treat for gatherings or a cozy night in.

Ingredients

Scale

Raspberry Puree

12 oz raspberries (fresh or defrosted from frozen)
2 tbsp granulated sugar

Hot Chocolate Base

2 cups milk
1/2 cup heavy cream
6 oz white chocolate (finely chopped)
1 tsp vanilla extract
Pinch of salt

Instructions

Prepare the Raspberry Puree: Sprinkle sugar over the raspberries and toss to combine. Let them sit for 10-15 minutes until they soften and release their juices. Blend the raspberries in a blender until smooth, then strain the mixture through a fine mesh strainer or cheesecloth to remove seeds, yielding about 3/4 cup of puree.
Heat Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until bubbles form around the edges, being careful not to bring it to a full boil. Remove from heat.
Melt White Chocolate: Add the finely chopped white chocolate to the hot milk and cream mixture. Whisk continuously until the chocolate melts completely and the mixture is smooth.
Combine Ingredients: Stir in the raspberry puree, vanilla extract, and a pinch of salt into the white chocolate mixture. Mix well to fully incorporate the flavors.
Serve: Pour the hot chocolate into mugs and serve immediately. Optionally, top with whipped cream and fresh berries for an elegant presentation.
Storage and Reheating: This hot chocolate can be prepared ahead of time and stored in the refrigerator for up to one week. Reheat gently in a microwave or on the stovetop before serving.

Notes

For a smoother texture, ensure you thoroughly strain the raspberry puree to remove all seeds.
Use good quality white chocolate for the best flavor and smoothness.
If you prefer a thinner consistency, adjust the amount of milk accordingly.
To make it vegan, substitute dairy milk and cream with plant-based alternatives and use vegan white chocolate.
Serve with whipped cream and fresh raspberries for an appealing garnish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Keywords: Raspberry white hot chocolate, white hot chocolate recipe, raspberry drink, creamy hot chocolate, white chocolate beverage