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Red Velvet Trifle with White Chocolate Pudding and Mixed Berries Recipe

★★★★★

4.6 from 97 reviews
  • Author: Matteo
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x

Description

This indulgent Red Velvet Trifle combines layers of moist red velvet cake, creamy instant white chocolate pudding, a smooth cream cheese mixture, and fresh mixed berries. Perfectly chilled and topped with whipped topping and berries, this no-bake dessert is a beautiful and delicious centerpiece for gatherings and special occasions.

Ingredients

Scale

Cake

  • 1 red velvet cake, cubed

Pudding

  • 1 package (3.4 oz) instant white chocolate pudding mix
  • 2 cups cold milk

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping (half of the 16 oz), divided

Topping

  • 8 oz whipped topping (remaining half of the 16 oz)
  • Mixed berries (strawberries, blueberries, raspberries), quantity as desired for layering and garnish

Instructions

  1. Make the pudding: In a large bowl, whisk together the instant white chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside to firm up slightly.
  2. Prepare the cream cheese mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in half of the whipped topping to create a light, fluffy mixture.
  3. Assemble the trifle: In a large trifle bowl, layer cubed red velvet cake, spoon over a layer of white chocolate pudding, add the cream cheese mixture, then scatter mixed berries on top. Repeat layers as desired, finishing with a final layer of whipped topping and garnish with fresh berries.
  4. Chill and serve: Cover the assembled trifle and refrigerate for at least 2 hours to allow flavors to meld and dessert to set. Serve chilled for best taste and texture.

Notes

  • This dessert is best served chilled, so plan ahead for refrigeration time.
  • You can use homemade white chocolate pudding if preferred, but instant pudding mix speeds up preparation.
  • Adjust the quantity of mixed berries based on preference for sweetness and tartness.
  • Use fresh whipped topping or stabilised whipped cream for best texture in the cream cheese mixture.
  • Red velvet cake can be homemade or store-bought to save time.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Red Velvet Trifle, White Chocolate Pudding, Mixed Berries Dessert, No-Bake Trifle, Layered Dessert, Cream Cheese Dessert

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Find it online: https://todayplates.com/red-velvet-trifle-with-white-chocolate-pudding-and-mixed-berries-recipe/