Description
A simple and delicious roasted asparagus recipe featuring a creamy mayonnaise coating and a savory Parmesan cheese topping, perfectly seasoned with garlic powder and paprika. This dish is an easy, flavorful side that pairs well with a variety of meals.
Ingredients
Scale
Asparagus
- 1½ pounds fresh asparagus, trimmed
Toppings
- ½ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- ¼ tsp garlic powder (or to taste)
- ¼ tsp paprika
Instructions
- Preheat the Oven: Set your oven to 350ºF to prepare for roasting the asparagus evenly and thoroughly.
- Prepare the Baking Dish: Lightly grease a 9x13x2-inch baking dish to prevent sticking and place the trimmed asparagus in an even layer.
- Add Toppings: Spread the mayonnaise evenly over the asparagus to create a creamy base, then sprinkle grated Parmesan cheese, garlic powder, and paprika on top for flavor and a slight kick.
- Roast the Asparagus: Bake the asparagus uncovered in the preheated oven for 20 to 25 minutes, until the asparagus is tender and the topping is golden and bubbly.
Notes
- Trimming the asparagus removes the tough woody ends and ensures even cooking.
- Adjust garlic powder and paprika according to your taste preference.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Serve immediately for optimal texture and taste.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted asparagus, asparagus side dish, Parmesan asparagus, baked vegetables, easy vegetable recipe
