Roasted Greek Potatoes with Feta Cheese and Oregano Recipe

Introduction

These roasted Greek potatoes with feta cheese and oregano are a flavorful side dish that combines crispy edges and tender centers. Infused with olive oil, aromatic oregano, and creamy feta, they bring simple ingredients to life with a Mediterranean twist.

Ingredients

• 10-12 baby potatoes
• 150 grams feta cheese
• Olive oil
• A few slices of onion
• Dried oregano
• Kosher salt and ground pepper

Instructions

1. Step 1: Rinse the potatoes thoroughly to remove any dirt.
2. Step 2: Crumble the feta cheese by hand and set it aside in a bowl.
3. Step 3: Bring a medium pot of salted water to a boil. Add the potatoes and boil for 5-7 minutes until slightly tender.
4. Step 4: Preheat your oven to 230°C (446°F).
5. Step 5: Drain the potatoes and place them on a large baking tray. Drizzle generously with olive oil.
6. Step 6: Bake the potatoes for 12-15 minutes, then flip each potato and bake for another 10 minutes.
7. Step 7: Slice each potato lengthwise about three-quarters of the way down, then gently smash each one with a spatula to flatten slightly.
8. Step 8: Drizzle olive oil over the smashed potatoes, then season with salt and ground pepper. Stuff some crumbled feta into the sliced potatoes and sprinkle the rest on top.
9. Step 9: Distribute the onion slices over and around the potatoes, then sprinkle with dried oregano.
10. Step 10: Return the tray to the oven and bake for approximately 10 more minutes, until the feta melts and the onions soften.
11. Step 11: Serve warm as a delicious side dish that pairs well with grilled meats or a fresh salad.

Tips & Variations

• Use red potatoes for a slightly sweeter flavor and beautiful color.
• For added depth, sprinkle some garlic powder or fresh minced garlic before the final bake.
• Swap dried oregano for fresh oregano or rosemary for a different herbal note.
• Drizzle a squeeze of fresh lemon juice before serving for a bright finish.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to maintain their crispiness. Avoid microwaving if you want to keep the texture crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used but cut them into smaller, evenly sized pieces so they cook evenly and fit better on the baking tray.

How do I prevent the potatoes from sticking to the baking tray?

Make sure to drizzle enough olive oil and consider lining the tray with parchment paper or a silicone baking mat for easy removal and cleanup.

Roasted Greek Potatoes with Feta Cheese and Oregano Recipe

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★★★★★

4.5 from 51 reviews

• Author: Matteo
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

These Roasted Greek Potatoes with Feta Cheese and Oregano are a delicious and easy-to-make side dish featuring baby potatoes baked until golden and crispy, topped with crumbled feta cheese, fragrant oregano, and tender onions. Perfect for a Mediterranean-inspired meal, these potatoes combine creamy feta and herbs for a flavorful, comforting dish.

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Ingredients

Scale 1x2x3x

Potatoes

• 10–12 baby potatoes

Cheese

• 150 grams feta cheese

Seasonings and Vegetables

• Olive oil, as needed
• A few slices of onion
• Dried oregano, to taste
• Kosher salt, to taste
• Ground black pepper, to taste

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Instructions

1. Rinse Potatoes: Rinse the baby potatoes thoroughly under cold water to remove all dirt and impurities.
2. Prepare Feta Cheese: Crumble the feta cheese into small pieces using your hands and place it in a bowl; set aside for later use.
3. Boil Potatoes: Bring a medium-sized pot of salted water to a boil. Add the potatoes and boil them for about 5-7 minutes until they are slightly tender but not fully cooked.
4. Preheat Oven: While the potatoes boil, preheat your oven to 230°C (446°F) to get it ready for roasting.
5. Initial Bake: Drain the potatoes and transfer them to a large baking tray. Drizzle generously with olive oil to coat them evenly. Place the tray in the oven and bake for 12-15 minutes.
6. Flip Potatoes: Carefully flip the potatoes to ensure even roasting, then bake them for an additional 10 minutes until they are golden brown and crispy on the outside.
7. Slice and Smash: Remove the potatoes from the oven. Slice each potato lengthwise, being careful not to cut all the way through. Gently press down on the potatoes with a spatula to slightly flatten them.
8. Season and Add Feta: Drizzle more olive oil over the smashed potatoes, and season with salt and ground black pepper. Stuff some of the crumbled feta cheese into the sliced openings of each potato, and sprinkle the remaining feta on top.
9. Add Onions and Oregano: Scatter a few slices of onion across the tray and sprinkle dried oregano evenly over the potatoes and onions.
10. Final Bake: Return the tray to the oven and bake for approximately 10 more minutes, until the feta cheese begins to melt and the onion slices soften slightly.
11. Serve: Remove from the oven and serve the roasted Greek potatoes warm as a flavorful side dish.

Notes

• Boiling the potatoes before roasting ensures they cook evenly and become tender inside while crispy outside.
• Use good quality extra virgin olive oil for best flavor.
• Adjust the amount of oregano to your taste for a stronger or milder herb presence.
• These potatoes pair wonderfully with grilled meats, salads, or as a vegetarian main meal with additional veggies.
• For gluten-free diets, this recipe is naturally suitable.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Greek

Keywords: Greek roasted potatoes, feta cheese potatoes, oregano potatoes, roasted baby potatoes, Mediterranean side dish, baked potatoes with feta