Name: Roasted Strawberry Whipped Ricotta Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound strawberries, ends removed; 2 tablespoons honey; Juice of 1/2 lemon; 4 sprigs fresh thyme, plus extra for garnish; Pinch of sea salt; 2 slices rustic bread, 1-inch thick; 1 tablespoon olive oil; 3/4 cup whole milk ricotta cheese

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Introduction

This Roasted Strawberry Whipped Ricotta Toast is a delightful balance of sweet, creamy, and fresh flavors. Perfect for a quick breakfast or a light snack, it combines syrupy roasted strawberries with smooth ricotta on crisp rustic bread.

A close-up view of a dessert with two main layers: a thick crust base that looks dark and slightly rough, topped with a thick, creamy white layer, and covered with bright red strawberries that are shiny and coated with a glossy sauce. Small green thyme sprigs rest on top for decoration. The dessert is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound strawberries, ends removed
2 tablespoons honey
Juice of 1/2 lemon
4 sprigs fresh thyme, plus extra for garnish
2 slices rustic bread, 1-inch in thickness
1 tablespoon olive oil
3/4 cup whole milk ricotta cheese
Pinch of sea salt

Instructions

Step 1: Preheat your oven to 400°F (200°C). Place the strawberries in a medium baking dish, drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top. Roast for 20 minutes, stirring halfway through, until the strawberries are soft and syrupy. Set aside to cool.
Step 2: Drizzle the slices of rustic bread with olive oil. Place them in the oven to toast for 1 minute, until they are lightly golden and crisp.
Step 3: Add ricotta cheese to a food processor. Pulse for 30 seconds to 1 minute, scraping down the sides as needed, until the ricotta is light, fluffy, and smooth.
Step 4: Spread the whipped ricotta equally over the toasted bread slices. Spoon the roasted strawberries with their juices on top. Garnish with additional thyme leaves and a pinch of sea salt. Serve immediately and enjoy.

Tips & Variations

For extra flavor, drizzle a little balsamic glaze over the assembled toast just before serving.
If you don’t have fresh thyme, a small pinch of dried thyme or fresh mint can be a nice substitute.
Use goat cheese or mascarpone whipped instead of ricotta for a different creamy texture.

Storage

Store any leftover roasted strawberries separately in an airtight container in the refrigerator for up to 3 days. Whipped ricotta is best used fresh but can be refrigerated for up to 24 hours. Toast is best eaten immediately, as it will lose its crispness if stored.

How to Serve

The image shows a close-up of a dessert with three clear layers: a bottom layer of dark brown crust with a rough texture, a thick middle layer of smooth white cream, and a top layer of bright red strawberries covered in a shiny glaze. A small green herb garnish sits on top of the strawberries, adding a fresh touch. The dessert is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries can be used, but fresh strawberries roast better and hold their shape more effectively. If using frozen, thaw and drain excess liquid before roasting.

How do I make the whipped ricotta without a food processor?

You can use a hand mixer or whisk vigorously by hand to achieve a fluffy texture. It may take a little longer, but the ricotta will become light and creamy.