Description
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet, tangy roasted strawberries paired with creamy, fluffy whipped ricotta on crisp rustic bread. Perfect for a quick breakfast, brunch, or light snack, this recipe balances fresh herbs and natural honey sweetness, creating a flavorful and elegant toast that’s easy to prepare in just 30 minutes.
Ingredients
Scale
Strawberries & Toppings
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme, plus extra for garnish
- Pinch of sea salt
Bread & Ricotta
- 2 slices rustic bread, 1-inch thick
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
Instructions
- Roast the Strawberries: Preheat your oven to 400°F (200°C). Place the strawberries in a medium baking dish, drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top. Roast for 20 minutes, stirring halfway through, until the strawberries become soft and syrupy. Remove from oven and set aside to cool.
- Toast the Bread: Drizzle the rustic bread slices evenly with olive oil. Place them in the oven and toast for about 1 minute until they are lightly golden and crisp. Be careful not to burn the bread since the time is short.
- Whip the Ricotta: Transfer the ricotta cheese to a food processor. Pulse for 30 seconds to 1 minute, scraping down the sides as needed, until the ricotta achieves a light, fluffy, and smooth texture suitable for spreading.
- Assemble the Toast: Spread the whipped ricotta evenly over the toasted bread slices. Spoon the roasted strawberries along with their juices generously on top. Garnish with additional fresh thyme leaves and a pinch of sea salt. Serve immediately for the best texture and flavor.
Notes
- Use fresh, ripe strawberries for the best natural sweetness.
- You can substitute honey with maple syrup or agave nectar for a different sweetener.
- Rustic bread or sourdough work best to hold the toppings without getting soggy.
- Whipping the ricotta lightens its texture and makes it easier to spread.
- Serve immediately after assembling to prevent the toast from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Brunch
- Method: Roasting
- Cuisine: American
Keywords: Roasted Strawberry Toast, Whipped Ricotta Toast, Strawberry Ricotta Breakfast, Easy Brunch Recipe, Sweet Toast
