Description

A delicious and creamy savory coconut curry salmon recipe enriched with garlic butter and fresh herbs. This dish combines rich coconut milk, aromatic curry powder, and tender salmon fillets cooked to flaky perfection in a skillet, finished with zesty lime juice and vibrant cilantro for a flavorful, satisfying meal.

Ingredients

Scale

Salmon and Curry Sauce

4 pieces salmon fillets (6 ounces each), fresh or wild-caught
1 can coconut milk (14 ounces), full-fat preferred for richness
2 tablespoons curry powder (your favorite blend)
3 cloves garlic, minced
3 tablespoons butter (or ghee for dairy-free option)
2 tablespoons fresh lime juice
1/4 cup fresh cilantro, chopped (or parsley as substitute)
Salt, to taste
1/4 teaspoon cayenne pepper (optional)

Instructions

Prepare Ingredients: Gather all your ingredients. Chop the garlic and cilantro, and measure out the coconut milk and curry powder.
Melt Butter: In a large skillet, melt the butter over medium heat until it is bubbly and fragrant, about 2 minutes.
Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until golden and aromatic, being careful not to burn it.
Add Coconut Milk and Curry Powder: Stir in the coconut milk and curry powder, then bring the mixture to a gentle simmer over the heat for approximately 3 minutes, allowing flavors to meld.
Cook Salmon: Gently place the salmon fillets skin-side down into the skillet. Cover and cook for 6-8 minutes until the salmon is opaque and flakes easily with a fork.
Finish with Lime and Cilantro: Squeeze fresh lime juice over the salmon and sprinkle with chopped cilantro. Let it rest for 1-2 minutes to absorb the flavors before serving.

Notes

For dairy-free, substitute butter with ghee or a vegan butter alternative.
Adjust cayenne pepper to control the spice level according to your preference.
Use fresh lime juice for the best flavor contrast and brightness.
Wild-caught salmon is preferred for better taste and sustainability.
Serve with steamed rice or crusty bread to soak up the curry sauce.

Prep Time: 8 minutes
Cook Time: 22 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion / Seafood

Keywords: salmon, coconut curry, garlic butter, seafood, easy dinner, skillet recipe, curry powder, healthy fish recipe