Description
This Savory Gaelic Irish Steaks recipe pairs tender sirloin marinated in Irish whiskey and butter with a creamy whiskey sauce and traditional colcannon made from mashed potatoes and kale. A perfect blend of rich, smoky, and hearty flavors that showcase classic Irish ingredients with a contemporary twist, ideal for a comforting and elegant meal.
Ingredients
Scale
Steak and Marinade
- 1 lb Sirloin Steak
- 1/2 cup Irish Whiskey (e.g., Jameson)
- 2 tbsp Butter, melted
- Salt, to taste
- Pepper, to taste
Whiskey Cream Sauce
- 2 tbsp Shallots, finely chopped
- 1/2 cup Irish Whiskey (for sauce)
- 1 cup Heavy Cream
Colcannon Delight
- 2 cups Potatoes (Russet preferred), peeled and quartered
- 1 cup Kale, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Marinate the Steak: In a bowl, combine melted butter and 1/2 cup Irish whiskey. Place the sirloin steak in the mixture, ensuring it is fully immersed. Cover and refrigerate for at least 3 hours to allow the flavors to penetrate and tenderize the meat.
- Sear the Steak: Preheat a cast iron pan over medium-high heat until hot. Remove the steak from the marinade, pat dry slightly, then sear the steak for 3-4 minutes on each side, creating a caramelized crust while locking in juices.
- Bake the Steak: Transfer the seared steak to a preheated oven at 350°F (175°C). Bake for approximately 10 minutes or until your desired level of doneness is reached. Remove and let rest briefly before slicing to keep it juicy.
- Prepare Colcannon: Boil the peeled potatoes in salted water until tender, about 15-20 minutes. Drain and mash them until smooth. In a separate pan, lightly cook chopped kale until wilted. Mix the kale into the mashed potatoes, seasoning with salt and pepper to taste for a comforting and hearty side dish.
- Make the Whiskey Cream Sauce: Using the same cast iron pan, sauté finely chopped shallots over medium heat until translucent. Deglaze the pan with 1/2 cup whiskey, scraping up browned bits for flavor. Stir in 1 cup heavy cream and simmer gently until the sauce thickens to a creamy consistency.
- Serve: Plate the rested steak on a bed of the creamy colcannon. Generously drizzle the whiskey cream sauce over the steak and serve immediately for a rich, smoky, and satisfying meal.
Notes
- Use a quality sirloin steak for the best tenderness and flavor.
- Allowing the steak to marinate longer intensifies the whiskey flavor.
- Rest the steak after baking to retain juices for optimal texture.
- Russet potatoes yield the best creamy mashed consistency for colcannon.
- Substitute kale with spinach if preferred for a milder green flavor.
- Ensure the whiskey cream sauce simmers gently to avoid curdling the cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Keywords: Irish steak recipe, whiskey cream sauce, colcannon, Irish cuisine, sirloin steak, traditional Irish dish
