Savory Sweet Strawberry Cheesecake Egg Rolls Recipe

Introduction

These Savory Sweet Strawberry Cheesecake Egg Rolls are a delightful treat that perfectly balance creamy cheesecake with fruity strawberry jam wrapped in a crispy shell. They’re quick to make and sure to satisfy any craving for a decadent dessert with a fun twist.

Ingredients

• 8 pieces Egg Roll Wrappers (spring roll wrappers can also work for a thinner texture)
• 8 ounces Cream Cheese (feel free to substitute with mascarpone for a lighter flavor)
• 1/2 cup Powdered Sugar (you can reduce the amount for less sweetness if desired)
• 1 teaspoon Vanilla Extract (for the best flavor, no substitution is recommended)
• 1 cup Vegetable Oil (canola or peanut oil are great alternatives)
• 1 teaspoon Strawberry Jam (substitute with any fruit jam like raspberry or apricot for a different taste)

Instructions

1. Step 1: In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
2. Step 2: Lay an egg roll wrapper on a flat surface. Spoon the cream cheese mixture and strawberry jam into the center.
3. Step 3: Fold the sides of the wrapper over the filling and roll tightly to seal.
4. Step 4: Heat vegetable oil in a deep pan to 350°F (175°C).
5. Step 5: Carefully place the egg rolls in the hot oil and fry for 2-3 minutes until golden brown.
6. Step 6: Transfer fried egg rolls to a plate lined with paper towels to absorb excess oil before serving.

Tips & Variations

• For a lighter flavor, try substituting mascarpone cheese for cream cheese.
• Use different fruit jams like raspberry or apricot for a unique twist on the filling.
• Spring roll wrappers offer a thinner, crispier texture if preferred.
• Be sure to seal the egg rolls well to prevent the filling from leaking during frying.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the egg rolls at 400°F (200°C) for about 12-15 minutes or until golden and crispy. Be sure to brush them lightly with oil before baking.

Can I prepare these ahead of time?

Absolutely. You can assemble the egg rolls and keep them covered in the refrigerator for a few hours before frying. This helps the wrappers stay moist and easier to roll.

Savory Sweet Strawberry Cheesecake Egg Rolls Recipe

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★★★★★

4.7 from 67 reviews

• Author: Matteo
• Total Time: 27 minutes
• Yield: 8 servings 1x

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Description

Delight in these Savory Sweet Strawberry Cheesecake Egg Rolls, a crispy and creamy dessert that combines smooth cheesecake filling with the fruity sweetness of strawberry jam. Crisply fried to golden perfection, these egg rolls offer a unique twist on traditional cheesecake, perfect for satisfying sweet cravings in just under half an hour.

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Ingredients

Scale 1x2x3x

Filling

• 8 ounces Cream Cheese (or mascarpone for a lighter flavor)
• 1/2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Strawberry Jam (or any fruit jam like raspberry or apricot)

Egg Rolls

• 8 pieces Egg Roll Wrappers (spring roll wrappers can be used for a thinner texture)

For Frying

• 1 cup Vegetable Oil (canola or peanut oil are good alternatives)

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Instructions

1. Prepare the Filling: In a medium bowl, blend together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating a luscious cheesecake filling.
2. Assemble the Egg Rolls: Place an egg roll wrapper flat on a clean surface. Spoon a portion of the cream cheese mixture into the center, then add a teaspoon of strawberry jam on top. Carefully fold and roll the wrapper tightly to encase the filling securely.
3. Heat the Oil: In a deep pan or skillet, heat the vegetable oil to 350°F, ensuring it’s hot enough for frying to achieve a crisp exterior.
4. Fry the Egg Rolls: Gently place the assembled egg rolls into the hot oil. Fry them for 2 to 3 minutes, turning occasionally until they turn a beautiful golden brown color.
5. Drain Excess Oil: Remove the fried egg rolls and transfer them onto a plate lined with paper towels. Let them rest briefly to absorb any excess oil, ensuring a crisp texture without greasiness.

Notes

• For a lighter flavor, substitute cream cheese with mascarpone.
• Adjust the powdered sugar quantity to reduce sweetness if preferred.
• Use fruit jams like raspberry or apricot for a different fruity twist.
• Spring roll wrappers offer a thinner, crispier texture compared to egg roll wrappers.
• Canola or peanut oil are excellent alternatives for frying oil.
• Maintain oil temperature at 350°F to ensure crispy, non-greasy egg rolls.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Strawberry, Cheesecake, Egg Rolls, Dessert, Fried Dessert, Sweet Snack