Description
Scottish Rumbledethumps is a traditional hearty casserole made with mashed potatoes, turnips, and sautéed cabbage, topped with sharp cheddar cheese. This comforting dish is baked to golden perfection, delivering a delicious blend of creamy textures and savory flavors, perfect as a side or a light main course.
Ingredients
Scale
Vegetables
- 21 oz boiled and mashed russet potatoes (about 3 medium potatoes)
- 14 oz boiled and mashed turnips (about 2 medium turnips)
- 9 oz green cabbage, thinly sliced (about 1/2 a head)
Dairy & Seasonings
- 3 oz unsalted butter (divided)
- 1 oz sharp cheddar cheese, grated (about 1/4 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish with butter to prevent sticking and enhance flavor.
- Sauté Cabbage: In a skillet over medium heat, melt 2 oz of the unsalted butter. Add the thinly sliced cabbage and sauté for about 5 minutes until it softens slightly, which brings out its sweetness and reduces bitterness.
- Combine Ingredients: In a large mixing bowl, combine the boiled and mashed russet potatoes, mashed turnips, sautéed cabbage, remaining 1 oz of butter, kosher salt, and black pepper. Mash together thoroughly to integrate all the flavors evenly.
- Assemble Casserole: Transfer the combined mixture into the prepared baking dish and spread it out evenly. Sprinkle the grated sharp cheddar cheese evenly over the top to create a flavorful crust once baked.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld and the casserole to heat through thoroughly.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes to brown the cheese topping lightly, adding an appealing color and texture.
- Rest and Serve: Let the Rumbledethumps sit for 5 minutes after baking to set, making it easier to serve and enhancing its flavors. Enjoy warm as a comforting side or light main dish.
Notes
- Use russet potatoes for the best fluffy texture in the mash.
- Boil the potatoes and turnips until tender for easy mashing.
- Make sure to sauté the cabbage just until softened to avoid a bitter taste.
- For a sharper flavor, use aged cheddar cheese.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Scottish
Keywords: Scottish Rumbledethumps, mashed potatoes, turnip recipe, cabbage casserole, traditional Scottish dish, baked vegetable casserole, vegetarian casserole
