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Slow Cooker Beef and Noodles Recipe

★★★★★

4.7 from 735 reviews
  • Author: Matteo
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Slow Cooker Beef and Noodles recipe is a comforting, hearty dish featuring tender seared stew beef cooked low and slow with ranch seasoning, brown gravy mix, cream of mushroom soup, and garlic, all enriched by chicken broth and optional pepperoncini peppers. The egg noodles are added towards the end for a perfect, creamy, and flavorful finishing touch. Ideal for an easy family meal with minimal hands-on time.

Ingredients

Scale

Beef and Seasonings

  • 2 pounds stew beef
  • Salt and pepper, to season
  • 1 1oz packet ranch seasoning
  • 1 0.87oz envelope brown gravy mix
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 6 pepperoncini peppers (optional)

Liquids and Soup

  • 1 10.5oz can cream of mushroom soup
  • 3 cups low-sodium chicken broth

Pasta

  • 1 pound uncooked egg noodles

Other

  • 1 tablespoon cooking oil (for searing beef)

Instructions

  1. Heat a pan: Place a non-stick skillet over medium-high heat and add 1 tablespoon of oil to prepare for searing the beef.
  2. Season and sear: Season the stew beef generously with salt and pepper. Brown the beef in the hot skillet for a few minutes until nicely seared on all sides. This develops flavor for the slow cooker dish.
  3. Add to the slow cooker: Transfer the seared stew beef along with any pan juices into a 6-quart slow cooker.
  4. Add the seasoning: Sprinkle the ranch seasoning packet and the brown gravy mix evenly over the beef. Add the minced garlic and onion powder on top.
  5. Add soup and broth: Pour in the can of cream of mushroom soup and the 3 cups of low-sodium chicken broth. Add the pepperoncini peppers if using. Stir gently to combine all ingredients well.
  6. Slow cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the beef is tender and flavors have melded.
  7. Add the egg noodles: About 1 hour before the cooking time is complete, stir in the uncooked egg noodles. Make sure the noodles are submerged and coated in the sauce. Cover and continue cooking for the last hour until noodles are tender.
  8. Serve: Garnish the dish with fresh parsley if desired and serve hot. This rich, creamy beef and noodles dish pairs well with a simple green salad or steamed vegetables.

Notes

  • For extra flavor, searing the beef before adding to the slow cooker is recommended but can be skipped for convenience.
  • Adjust the amount of pepperoncini peppers based on your preferred spice level; they add a tasty tangy heat.
  • Use low-sodium broth to control the saltiness of the dish.
  • Fresh parsley garnish is optional but adds a nice color and fresh flavor.
  • If cooking on high, add the noodles after about 3-4 hours of cooking to avoid overcooking.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker beef, beef and noodles, ranch seasoning beef, creamy beef noodles, easy slow cooker recipe

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Find it online: https://todayplates.com/slow-cooker-beef-and-noodles-recipe/