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Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor Recipe

★★★★★

4.5 from 93 reviews
  • Author: Matteo
  • Total Time: 2 hours 40 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Smooth Chocolate Chia Seed Pudding combines creamy almond and coconut milk with dark chocolate and chia seeds to create a rich, velvety dessert that is easy to make and naturally nutritious. Sweetened with pure maple syrup and flavored with cacao powder and vanilla, it sets into a mousse-like texture after chilling, perfect for a healthy and indulgent treat.

Ingredients

Scale

Liquid Ingredients

  • ¾ cup almond milk
  • ⅓ cup canned coconut milk
  • 6 teaspoons pure maple syrup
  • ½ teaspoon vanilla extract

Seeds and Powders

  • 3 tablespoons chia seeds
  • 3 teaspoons cacao powder

Chocolate and Flavoring

  • 40 g dark chocolate (about 70% cocoa), chopped
  • A small pinch of flaky sea salt

Instructions

  1. Soak the chia. Combine the almond and coconut milks with the chia seeds in a bowl. Stir well, then leave the mixture at room temperature for 30 minutes, stirring a couple of times during the first 10 minutes to prevent clumping as the seeds hydrate.
  2. Melt the chocolate. Break the dark chocolate into pieces and melt gently, either using a double boiler over simmering water or in short bursts in the microwave, stirring between intervals. Remove from heat and allow to cool slightly.
  3. Blend. Pour the chia-milk mixture, maple syrup, cacao powder, vanilla extract, and a pinch of salt into a blender. Add the melted chocolate, scraping the container to ensure no melted chocolate is wasted. Blend on high speed until the mixture is completely smooth and velvety, about 30 seconds in a high-powered blender.
  4. Chill to set. Spoon the blended pudding into two serving pots. Refrigerate for at least 2 hours or overnight for best results, allowing the pudding to firm up to a mousse-like consistency.
  5. Serve. Optionally garnish with fresh berries, toasted coconut, or grated chocolate before serving. Enjoy chilled.

Notes

  • Stir the chia seeds several times during the initial soaking to prevent clumping.
  • Use a high-quality dark chocolate with about 70% cocoa content for the best flavor.
  • This pudding can be made ahead and stored in the refrigerator for up to 2 days.
  • Optional toppings can add texture and extra flavor but are not necessary.
  • For vegan and dairy-free compliance, ensure your almond and coconut milk are unsweetened and pure.
  • Prep Time: 35 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Keywords: chia seed pudding, chocolate chia pudding, vegan dessert, no-cook pudding, healthy pudding, dark chocolate dessert, plant-based dessert

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Find it online: https://todayplates.com/smooth-chocolate-chia-seed-pudding-no-fuss-all-flavor-recipe/