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S’mores Chocolate Chip Cookie Bars Recipe

★★★★★

4.9 from 54 reviews
  • Author: Matteo
  • Total Time: 1 hour 5 minutes
  • Yield: 9 servings 1x

Description

These S’mores Chocolate Chip Cookie Bars combine a crunchy graham cracker crust with layers of rich chocolate chip cookie dough and gooey marshmallow fluff, baked to golden perfection. Inspired by the classic campfire treat, these bars are perfect for satisfying your sweet tooth with a nostalgic twist.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 cup milk chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Topping

  • 1 (7oz) jar marshmallow fluff (or marshmallow creme)
  • Flaked sea salt (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9 inch square baking pan by lining it with parchment paper, non-stick foil, or by coating it with baking spray.
  2. Make Graham Cracker Crust: Combine the graham cracker crumbs and melted butter in a bowl until evenly mixed. Press the mixture firmly and evenly into the bottom of the prepared pan. Set aside.
  3. Prepare Cookie Dough: Using a stand mixer or hand mixer, beat the softened butter until light and fluffy, about 1 minute. Add brown sugar and white sugar, then cream together until light and fluffy, about another minute.
  4. Add Egg and Flavorings: Mix in the egg until fully incorporated. Then add baking soda, salt, and vanilla extract, mixing until just combined.
  5. Add Dry Ingredients and Chips: Stir in the graham cracker crumbs and all-purpose flour until just combined. Gently fold in the milk chocolate chips and semi-sweet chocolate chips.
  6. Assemble Bars – First Layer: Divide cookie dough in half. Press half of the dough evenly over the prepared graham cracker crust in the pan.
  7. Add Marshmallow Layer: Dollop marshmallow fluff evenly over the cookie dough layer using two spoons. Spread gently to create an even layer; dipping spoons in warm water helps prevent sticking.
  8. Assemble Bars – Top Layer: Break the remaining cookie dough into small pieces, flatten slightly, and press them evenly on top of the marshmallow fluff layer. Some marshmallow may remain exposed—this is fine.
  9. Bake: Bake in the preheated oven for 25-30 minutes, or until bars are lightly golden brown and the center is set. If edges brown too quickly, tent loosely with foil after around 20 minutes.
  10. Finishing Touches: Remove from oven, sprinkle with flaked sea salt if using, and allow to cool completely before cutting into bars.
  11. Storage: Store bars in an airtight container at room temperature or refrigerate for longer freshness.

Notes

  • Using warm water when spreading marshmallow fluff prevents sticking to utensils.
  • If edges bake too quickly, tent with foil to avoid burning.
  • Press cookie dough pieces gently on top of marshmallow to avoid mixing layers.
  • These bars keep well for several days stored airtight at room temperature or refrigerated.
  • For a gluten-free version, substitute graham cracker crumbs and flour with gluten-free alternatives.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: s'mores, chocolate chip cookie bars, dessert bars, marshmallow fluff, graham cracker crust, easy dessert, baked bars

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Find it online: https://todayplates.com/smores-chocolate-chip-cookie-bars-recipe/