Description
These Sourdough Dessert Cheesecake Brownies offer a rich, fudgy chocolate brownie base swirled with a creamy, tangy cheesecake topping. Utilizing sourdough discard adds moisture, enhanced flavor, and a chewy texture, making these brownies a unique and indulgent treat perfect for dessert lovers and sourdough bakers alike.
Ingredients
Scale
Sourdough Brownie Base:
- 1/4 cup sourdough discard
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2/3 cup cocoa powder
- 1/2 cup all-purpose flour
Middle Layer:
- 1/4 cup chocolate chips (milk or white)
Cheesecake Swirl:
- 8 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch pan or glass pie tin with parchment paper for easy removal.
- Mix brownie batter: In a bowl, thoroughly combine sourdough discard, sugar, eggs, melted butter, cocoa powder, all-purpose flour, salt, and vanilla extract until well mixed. Pour half of the batter into the prepared pan, reserving the rest.
- Add chocolate chips: Evenly sprinkle the chocolate chips over the brownie batter layer in the pan.
- Prepare cheesecake mixture: Using a bowl or stand mixer, whisk together room temperature cream cheese, sugar, egg, vanilla extract, and salt until smooth and lump-free.
- Layer and swirl: Dollop spoonfuls of the cheesecake mixture over the brownie batter. Then, evenly add dollops of the remaining brownie batter on top. Use a toothpick or knife to gently swirl the two batters together to create a marbled effect.
- Bake: Place the pan in the oven and bake for 37-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not fully clean).
- Cool and chill: Allow the brownies to cool completely at room temperature, then refrigerate for best texture and easier slicing.
- Serve and store: Slice and enjoy. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months.
Notes
- Use high-quality cocoa powder and chocolate chips for the best rich chocolate flavor.
- Do not overbake; brownies should remain moist in the center.
- Room temperature cream cheese ensures a smooth cheesecake layer without lumps.
- Swirl gently for a beautiful marbled appearance rather than fully mixing the layers.
- Let brownies cool completely and chill before slicing to maintain shape and texture.
- Lining the pan with parchment paper helps lift brownies out easily for neat cuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sourdough discard brownie, cheesecake swirl brownies, fudgy brownies, chocolate cheesecake dessert, sourdough dessert recipe
