Name: Sourdough Discard Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar (optional, for a sweeter waffle); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sourdough discard (unfed or fed); 1 large egg; 1/4 cup milk (or plant-based milk); 1/4 cup melted butter or oil; Fresh fruits (berries, bananas, etc.); Maple syrup or honey; Whipped cream; Chocolate chips or nuts

Introduction

Sourdough discard waffles are a deliciously creative way to use up leftover starter while making fluffy, flavorful waffles. Ready in just 15 minutes, these waffles bring a subtle tang and delightful texture to your breakfast table. Perfect with fresh fruit and syrup, they’re sure to become a new favorite.

Two golden brown waffles stacked on a white plate, each waffle showing its crispy texture with square indents. On top of the waffles is a thick layer of white whipped cream with soft peaks. Scattered over the whipped cream and around the plate are fresh red raspberries, sliced red strawberries, and whole dark blueberries, adding bright pops of color. A small green mint leaf sits on top of the whipped cream for a fresh touch. In the background, another white plate holds a similar stack of waffles with whipped cream and mixed berries. The setting is on a white marbled surface providing a clean and soft contrast to the vibrant food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup sourdough discard (unfed or fed)

1 cup all-purpose flour

1 tablespoon sugar (optional, if you prefer sweeter waffles)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/4 cup milk (or plant-based milk)

1/4 cup melted butter or oil

Fresh fruits (berries, bananas, etc.)

Maple syrup or honey

Whipped cream

Chocolate chips or nuts (optional)

Instructions

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: In another bowl, whisk the sourdough discard, egg, milk, and melted butter or oil until smooth.

Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5: Lightly grease the waffle iron with cooking spray or oil.

Step 6: Pour the batter onto the iron, using an amount suited to your waffle maker’s size.

Step 7: Cook for 4–5 minutes, or until the waffles are golden and crisp.

Step 8: Remove the waffles and serve immediately with your favorite toppings.

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

Try substituting half the all-purpose flour with whole wheat flour for a nuttier taste and more fiber.

Use plant-based milk and oil to make these waffles vegan-friendly.

Add chocolate chips or nuts directly to the batter for added texture and sweetness.

FAQs

Can I use fed sourdough starter instead of discard?

Yes, fed starter can be used, but it may result in a slightly tangier flavor and a thinner batter. Adjust liquid amounts if needed.

Do I need a waffle iron to make these waffles?

A waffle iron is recommended to achieve the classic texture and shape, but you could also cook the batter in a greased skillet for a pancake-style alternative.