Name: Spiced Golden Milk Hot Cocoa Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Paleo
Ingredients: 16 ounces unsweetened vanilla coconut milk (we like So Delicious); 1 Tbsp. + 1 tsp. cocoa powder; 3/4 tsp. ground turmeric; 1/4 tsp. ground ginger; 1 tsp. ground cinnamon; Tiny pinch of black pepper & ground nutmeg; 2 tsp. honey (substitute maple syrup for a vegan option); 2–3 tsp. coconut oil

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Introduction

Spiced Golden Milk Hot Cocoa is a comforting and nutritious twist on classic hot chocolate, infused with warming spices and turmeric for an anti-inflammatory boost. This dairy-free, vegan, and paleo-friendly drink is perfect for cozy evenings when you want something chocolatey but not overly sweet. It’s a delicious way to enjoy the benefits of turmeric while indulging in a rich, creamy treat.

Two white ceramic mugs filled with frothy cappuccinos sit on a white marbled surface. Each mug has three visible layers: a base of rich dark brown coffee, topped with a thick layer of creamy, light tan foam, and finished with a fluffy white foam crown sprinkled with small clumps of ground coffee or chocolate. The mugs have simple rounded handles, and the background includes a soft gray cloth and a small jar with dark brown chunks, suggesting chocolate or coffee beans. The image has a cozy and warm feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces unsweetened vanilla coconut milk
1 tablespoon + 1 teaspoon cocoa powder
3/4 teaspoon ground turmeric
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
Tiny pinch of black pepper and ground nutmeg
2 teaspoons honey (or maple syrup for a vegan option)
2–3 teaspoons coconut oil

Instructions

Step 1: In a medium saucepan, warm the coconut milk just until it reaches a light simmer.
Step 2: Add the cocoa powder, turmeric, ginger, cinnamon, black pepper, nutmeg, honey or maple syrup, and coconut oil to the saucepan.
Step 3: Whisk vigorously or use a handheld immersion blender to combine all the ingredients thoroughly until smooth and well mixed.
Step 4: Pour into mugs and optionally top with non-dairy whipped topping and a sprinkle of grated dark chocolate for extra indulgence.

Tips & Variations

Use organic turmeric for the best flavor and health benefits.
Add a pinch of black pepper to enhance turmeric absorption without affecting the taste.
Substitute maple syrup for honey to keep the drink fully vegan.
Try almond or oat milk if you prefer a different dairy-free base, though coconut milk adds creaminess and richness.
For a spicier version, increase the cinnamon or add a dash of cayenne pepper.

Storage

Store leftover hot cocoa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently until warmed through. Avoid microwave reheating as it may cause separation.

How to Serve

The image shows two white mugs filled with frothy golden turmeric latte, topped with a dollop of white cream and a sprinkle of brown cinnamon powder. One mug is in the front center, with cream dripping down the side, and the other mug is slightly blurred in the background. The mugs have a subtle vertical line texture and a rustic feel. In front of the main mug, there are whole and sliced bright orange turmeric roots. To the right, there is a silver spoon holding loose dark brown tea or spice powders, and behind it, a glass container with more of the same powder. The mugs are placed on a dark surface with a soft gray cloth casually arranged to the left. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

Yes, you can use regular milk if you’re not dairy-free, but the recipe is designed to be dairy-free and coconut milk adds a nice creamy texture and subtle sweetness.

Why is there black pepper in this recipe?

Black pepper helps increase the absorption of curcumin, the active compound in turmeric, making the health benefits of turmeric more effective without impacting the flavor of the drink.