Spinach Dip Pizza Pinwheels Recipe

Introduction

These spinach dip pinwheels are a delightful appetizer perfect for parties or casual gatherings. Combining creamy spinach dip with flaky puff pastry, they deliver a burst of flavor in every bite-sized roll.

Ingredients

• 1 bag frozen chopped spinach (10 oz), thawed and well squeezed
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional for heat)
• 1 sheet puff pastry, thawed but still cold
• 1 egg, beaten (for brushing)

Instructions

1. Step 1: In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes if using. Thoroughly squeeze any excess water from the thawed spinach, then add it to the mixture. Stir everything until evenly blended.
2. Step 2: Lightly flour your work surface and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long edge clear to seal later. Carefully roll the pastry up tightly, like a jelly roll, starting from the filled side.
3. Step 3: Wrap the rolled pastry log in plastic wrap and refrigerate for 30 minutes to firm up. Meanwhile, preheat the oven to 400°F (200°C).
4. Step 4: Remove the chilled log from the fridge and slice it into 1/2-inch rounds. Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg mixture. Bake for 15–20 minutes until puffed and golden brown. Let cool slightly before serving.

Tips & Variations

• For extra flavor, add chopped water chestnuts or a handful of shredded cheddar to the spinach mixture.
• If you prefer a milder dip, omit the red pepper flakes.
• Use fresh spinach instead of frozen by sautéing and draining it thoroughly before mixing.
• Brush the pinwheels with a little milk instead of egg for a lighter color.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispiness. They are best enjoyed fresh but can also be frozen before baking; thaw and bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare the rolled log and slice it in advance. Keep the pinwheels refrigerated until ready to bake to maintain freshness.

Can I use homemade puff pastry?

Absolutely! Homemade puff pastry works wonderfully and will give an even flakier result, though store-bought is a quicker option.

Spinach Dip Pizza Pinwheels Recipe

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★★★★★

4.5 from 145 reviews

• Author: Matteo
• Total Time: 55 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

These bite-sized spinach dip pinwheels are a delicious appetizer featuring a creamy spinach filling wrapped in flaky puff pastry. Perfectly seasoned with garlic, onion, and a touch of heat, these golden puff pastry rolls bake to crispy perfection and are great for parties or snacks.

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Ingredients

Scale 1x2x3x

Spinach Dip Filling

• 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for heat)

Pastry

• 1 sheet puff pastry, thawed but still cold
• 1 egg, beaten (for brushing)

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Instructions

1. Prepare the Filling: In a bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes. Squeeze the thawed spinach thoroughly to remove all moisture, then mix it evenly into the cheese mixture until well combined.
2. Prepare the Puff Pastry: Lightly flour your counter and roll out the puff pastry sheet into a rectangle. Spread the spinach mixture evenly over the pastry, leaving one long edge free of filling to aid in sealing later. Roll the pastry tightly like a jelly roll starting from the filled side to the empty edge.
3. Chill the Roll: Wrap the rolled log in plastic wrap and refrigerate for 30 minutes to firm it up. Meanwhile, preheat your oven to 400°F (200°C).
4. Slice and Bake: Remove the chilled log from the fridge and slice it into 1/2 inch thick rounds. Place the pinwheels on a baking sheet lined with parchment paper, spacing them apart. Beat the egg with a splash of water and brush the tops of the pinwheels. Bake for 15–20 minutes until the puff pastry puffs up and turns golden brown.

Notes

• Ensure all excess water is squeezed out of the spinach to avoid soggy pastry.
• Chilling the rolled log before slicing helps maintain shape during baking.
• For extra flavor, add finely chopped fresh herbs like parsley or dill to the filling.
• These pinwheels can be served warm or at room temperature.
• Store leftovers in an airtight container and reheat in the oven for best texture.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: spinach dip, pinwheels, puff pastry appetizer, party snacks, easy appetizer, baked pinwheels