Description
These bite-sized spinach dip pinwheels are a delicious appetizer featuring a creamy spinach filling wrapped in flaky puff pastry. Perfectly seasoned with garlic, onion, and a touch of heat, these golden puff pastry rolls bake to crispy perfection and are great for parties or snacks.
Ingredients
Scale
Spinach Dip Filling
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
Pastry
- 1 sheet puff pastry, thawed but still cold
- 1 egg, beaten (for brushing)
Instructions
- Prepare the Filling: In a bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes. Squeeze the thawed spinach thoroughly to remove all moisture, then mix it evenly into the cheese mixture until well combined.
- Prepare the Puff Pastry: Lightly flour your counter and roll out the puff pastry sheet into a rectangle. Spread the spinach mixture evenly over the pastry, leaving one long edge free of filling to aid in sealing later. Roll the pastry tightly like a jelly roll starting from the filled side to the empty edge.
- Chill the Roll: Wrap the rolled log in plastic wrap and refrigerate for 30 minutes to firm it up. Meanwhile, preheat your oven to 400°F (200°C).
- Slice and Bake: Remove the chilled log from the fridge and slice it into 1/2 inch thick rounds. Place the pinwheels on a baking sheet lined with parchment paper, spacing them apart. Beat the egg with a splash of water and brush the tops of the pinwheels. Bake for 15–20 minutes until the puff pastry puffs up and turns golden brown.
Notes
- Ensure all excess water is squeezed out of the spinach to avoid soggy pastry.
- Chilling the rolled log before slicing helps maintain shape during baking.
- For extra flavor, add finely chopped fresh herbs like parsley or dill to the filling.
- These pinwheels can be served warm or at room temperature.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach dip, pinwheels, puff pastry appetizer, party snacks, easy appetizer, baked pinwheels
