Starbucks Cranberry Bliss Bars Copycat Recipe

Introduction

These Starbucks Cranberry Bliss Bars copycat a festive favorite with their rich, chewy base and tangy cream cheese frosting. Packed with white chocolate chips, craisins, and bright orange zest, they make a perfect holiday treat or anytime indulgence.

Ingredients

• 1 cup unsalted butter (melted)
• 1 1/2 cups dark brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 3/4 cup craisins
• 8 oz cream cheese (softened)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• 1/3 cup craisins (roughly chopped)
• 4 ounces baking white chocolate (melted)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Line a 13×9 inch jelly roll pan or rimmed cookie sheet with parchment paper.
2. Step 2: In a large bowl, beat together the melted butter and brown sugar until well combined.
3. Step 3: Add the eggs, orange extract, and vanilla extract to the butter mixture and beat until fully incorporated.
4. Step 4: Stir in the ground ginger, ground cinnamon, orange zest, baking powder, salt, and flour. Mix just until blended, being careful not to overmix.
5. Step 5: Fold in the white chocolate chips and craisins gently with a spatula.
6. Step 6: Spread the batter evenly into the prepared pan. Bake for 20-22 minutes, or until the bars are set and edges are golden brown. Avoid overbaking.
7. Step 7: Remove the pan from the oven and transfer it to a wire rack to cool completely before adding the topping.
8. Step 8: For the topping, beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
9. Step 9: Mix in the orange extract and vanilla extract until fully blended.
10. Step 10: Spread the cream cheese frosting evenly over the cooled bars. Sprinkle the roughly chopped craisins on top.
11. Step 11: Drizzle the melted white chocolate over the bars using a fork for a decorative finish.
12. Step 12: Chill the bars in the refrigerator for at least one hour to set the topping before cutting.
13. Step 13: Cut into triangles and serve chilled. Enjoy!

Tips & Variations

• Use fresh orange zest and extracts for the brightest citrus flavor.
• For a nutty twist, sprinkle chopped toasted pecans or walnuts on top with the craisins.
• Try substituting white chocolate chips with dried cherries for a different tartness.
• Make sure not to overbake the bars to keep them chewy and moist.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the refrigerator before serving. Enjoy them chilled or briefly at room temperature for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of orange extract?

Yes, you can omit the orange extract if you prefer a simpler flavor, but the orange adds a lovely brightness that complements the cranberries and white chocolate.

Can these bars be made dairy-free?

To make these bars dairy-free, substitute the butter with a plant-based alternative and use dairy-free cream cheese and white chocolate. Keep in mind the texture and flavor might vary slightly.

Starbucks Cranberry Bliss Bars Copycat Recipe

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★★★★★

4.9 from 132 reviews

• Author: Matteo
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

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Description

These Starbucks Cranberry Bliss Bars Copycat offer a delightful combination of sweet and tangy flavors with a moist, spiced base loaded with white chocolate chips and craisins. Topped with a smooth cream cheese frosting, orange and vanilla extracts, and drizzled with melted white chocolate, these bars mirror the beloved holiday treat, perfect for festive gatherings or anytime indulgence.

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Ingredients

Scale 1x2x3x

For the Bars

• 1 cup unsalted butter (melted)
• 1 1/2 cups dark brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 3/4 cup craisins

For the Topping

• 8 oz cream cheese (softened)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• 1/3 cup craisins (roughly chopped)
• 4 ounces baking white chocolate (melted)

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Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the bars.
2. Prepare the Pan: Line a 13×9 inch jelly roll pan or a rimmed cookie sheet with parchment paper to prevent sticking and ensure easy removal.
3. Make the Bar Batter: In a large bowl, use a mixer to beat melted butter and dark brown sugar until well combined. Then add eggs, orange extract, and vanilla extract, beating until the mixture is smooth. Incorporate ground ginger, cinnamon, orange zest, baking powder, salt, and flour, mixing gently until just blended to avoid overmixing. Fold in the white chocolate chips and craisins carefully with a spatula.
4. Bake the Bars: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 20-22 minutes or until the edges are golden brown and the bars are set. Take care not to overbake.
5. Cool Completely: Remove the pan from the oven and place it on a wire rack to cool fully before applying the topping.
6. Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the orange and vanilla extracts until well combined.
7. Apply the Topping: Spread the cream cheese frosting evenly over the cooled bars. Sprinkle the roughly chopped craisins on top.
8. Drizzle White Chocolate: Drizzle the melted baking white chocolate over the topped bars using a fork for a decorative finish.
9. Chill to Set: Refrigerate the bars for at least one hour to allow the topping to firm up before serving.
10. Serve: Cut the bars into triangles and serve chilled for the best texture and flavor experience.

Notes

• Ensure eggs are at room temperature for better mixing and texture.
• Do not overmix the batter to keep the bars tender and moist.
• Allow bars to cool completely before frosting to prevent melting the cream cheese topping.
• Refrigerate bars before slicing to achieve clean cuts and neat servings.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For a stronger orange flavor, use fresh orange zest and a high-quality orange extract.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Starbucks Copycat, Cranberry Bliss Bars, Holiday Bars, White Chocolate Bars, Cream Cheese Frosting, Cranberry Dessert