Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry & Oat Nibbles for Dogs: A Tail-Wagging Treat Recipe


  • Author: Matteo
  • Total Time: 35 minutes
  • Yield: Approximately 24 small dog treats 1x

Description

These Strawberry & Oat Nibbles for Dogs are a nutritious and delicious homemade treat made with fresh strawberries, oat flour, unsweetened applesauce, and optional coconut oil and chia or flax seeds. Baked to golden perfection, they provide a healthy snack that dogs love and owners can trust. Perfect for rewarding your furry friend or sharing during doggie parties, these gluten-free treats are easy to prepare and store.


Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries, washed, hulled, and finely chopped
  • 2 cups oat flour
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon coconut oil (optional)
  • 1 tablespoon chia seeds or ground flaxseed (optional)

Instructions

  1. Preheat the oven. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent the treats from sticking.
  2. Prepare the strawberry puree. In a small bowl, mash the washed, hulled, and chopped strawberries until you get a chunky puree, which will add moisture and natural sweetness to the dough.
  3. Mix the dough. In a large mixing bowl, combine the strawberry puree with 2 cups of oat flour, 1/4 cup of unsweetened applesauce, and 1 tablespoon of coconut oil if using. Mix well until a dough-like consistency forms. Adjust by adding a bit more oat flour if too sticky or a teaspoon of water if too dry.
  4. Roll out the dough. Lightly sprinkle oat flour on a flat surface, then roll out the dough to about 1/4 inch thickness, ensuring even thickness for uniform baking.
  5. Cut into shapes. Use your favorite cookie cutter to cut the dough into fun shapes or small bites. Arrange them neatly on the prepared baking sheet.
  6. Bake the treats. Bake the shaped dough for 20-25 minutes or until you notice golden edges indicating they are cooked through and crisp.
  7. Cool before serving. Transfer the baked treats onto a wire rack and allow them to cool completely to achieve the best crunchy texture before offering to your dog.

Notes

  • If the dough is too sticky, gradually add more oat flour to make it easier to handle.
  • Store cooled treats in an airtight container at room temperature for up to 7 days.
  • Refrigerate treats for longer storage, where they can keep fresh for up to 3 weeks.
  • Freeze treats in a freezer-safe bag or container for up to 3 months and thaw before serving.
  • Avoid storing treats near heat or in direct sunlight to maintain quality.
  • Optional ingredients like coconut oil and chia or flax seeds enhance nutritional value and flavor.
  • Always introduce new treats gradually and monitor your dog’s reaction.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Dog-Friendly

Keywords: dog treats, strawberry dog treats, oat flour dog treats, homemade dog snacks, healthy dog treats, gluten free dog treats, natural dog biscuits