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Strawberry and Whipped Cream Puff Pastry Delights Recipe

★★★★★

4.9 from 508 reviews
  • Author: Matteo
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Strawberry and Whipped Cream Puff Pastry Delights are an elegant dessert combining flaky, golden puff pastry triangles with a luscious vanilla-infused whipped cream filling and fresh strawberries. This sophisticated treat balances light, airy textures with rich flavors, making it perfect for spring and summer gatherings, garden parties, or any occasion that calls for a visually stunning and delicious dessert.

Ingredients

Scale

Puff Pastry

  • 2 sheets of puff pastry
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 teaspoon vanilla sugar

Whipped Cream Filling

  • 17.6 oz (500 g) mascarpone cheese
  • 7 oz (200 ml) heavy cream
  • 3.5 oz (100 g) powdered sugar
  • 1 teaspoon vanilla extract

Fruit and Garnishes

  • About 10 fresh strawberries
  • Optional: chopped pistachios for garnish
  • Optional: chocolate spread for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 356°F (180°C) to prepare for baking the puff pastry.
  2. Prepare Pastry Triangles: Cut the puff pastry sheets into triangle shapes suitable for individual servings, ensuring even sizes for uniform baking.
  3. Glaze Pastry: In a small bowl, whisk together the egg yolk, milk, and vanilla sugar. Brush half of the puff pastry triangles lightly with this mixture for a golden glaze.
  4. Assemble Pastry Layers: Cover the glazed triangles with the remaining puff pastry triangles and brush the top layer with the egg yolk mixture again to ensure a glossy finish once baked.
  5. Bake Pastry: Place the assembled triangles on a baking sheet and bake in the preheated oven for 15-20 minutes or until they become golden and crisp.
  6. Prepare Whipped Cream: In a cold mixing bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture thickens to a stable whipped cream consistency.
  7. Slice Strawberries: Wash and slice the strawberries into thin pieces, ready to be layered on the pastry.
  8. Assemble Dessert: Once the pastries have cooled slightly, gently split them open horizontally. Fill each pastry with the vanilla whipped cream and arrange the strawberry slices on top.
  9. Garnish (Optional): Add a sprinkle of finely chopped pistachios or a drizzle of chocolate spread over the whipped cream for an extra touch of flavor and elegance.
  10. Serve: Present your Strawberry and Whipped Cream Puff Pastry Delights on a beautiful platter and enjoy!

Notes

  • Ensure your mixing bowl and beaters are chilled before whipping the cream to achieve the best texture.
  • Puff pastry should be kept cold before baking to maintain flaky layers.
  • Use fresh, ripe strawberries for optimal flavor and sweetness.
  • Optional garnishes like pistachios and chocolate spread add contrast in texture and taste but can be omitted for a simpler dessert.
  • Dusting with powdered sugar before serving can enhance the presentation.
  • For a dairy-free option, consider substituting mascarpone and heavy cream with plant-based alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Keywords: Strawberry puff pastry, whipped cream dessert, elegant dessert, mascarpone cream, baked puff pastry, fresh strawberry dessert, spring dessert, summer dessert

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Find it online: https://todayplates.com/strawberry-and-whipped-cream-puff-pastry-delights-recipe/