If you adore the delightful combination of creamy, fruity, and sweet flavors all in one bite, then these strawberry cheesecake cookies are going to be your new obsession. Imagine soft, chewy brown sugar cookies crowned with a cloud-like whipped cream cheese frosting, a luscious dollop of vibrant strawberry jam, and fresh, juicy strawberry pieces finishing it off. Each mouthful bursts with the perfect balance of tangy, sweet, and buttery goodness, making strawberry cheesecake cookies an irresistible treat that’s as charming as it is delicious.

strawberry cheesecake cookies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple but absolutely essential to achieve the perfect texture, flavor, and color in your strawberry cheesecake cookies. Every component plays its role in crafting a cookie that’s irresistibly soft with that signature cheesecake creaminess and fresh strawberry zing.

125g salted butter, room temperature: Adds richness and moisture to create tender cookies.
100g light brown sugar: Brings caramel notes and chewiness to the cookie base.
50g granulated sugar: Balances sweetness and helps with cookie structure.
1 tsp vanilla extract: Enhances all the flavors with a warm, aromatic touch.
1 large egg: Acts as a binder for the cookie dough.
1 tsp double cream or heavy cream: Adds extra moisture and richness.
220g plain flour: Provides structure and chewiness.
1/2 tsp baking powder: Helps the cookies rise just enough to stay soft and fluffy.
1/2 tsp baking soda: Perfect for a subtle lift and tenderness.
30g granulated sugar for coating: Creates a slight crackled sugary crust on each cookie.
100ml double cream: Essential for making the luscious whipped cream cheese frosting.
1/2 tsp vanilla extract (for frosting): Infuses the frosting with sweet vanilla flavor.
1 heaped tbsp icing sugar: Sweetens and thickens the cream cheese topping.
100g cream cheese, room temperature: The star of the frosting with its creamy tang.
Fresh strawberries, chopped: Adds a fresh burst of color and fruity flavor as garnish.
Strawberry jam: Intensifies the strawberry flavor with its sticky sweetness.
Biscuit crumbs or graham cracker crumbs: Provide a delightful crunch and extra texture.

How to Make strawberry cheesecake cookies

Step 1: Cream and Combine

Start by softening the butter, then mix it with the light brown sugar and granulated sugar until the mixture is thick, fluffy, and creamy. This step is crucial because it helps create the tender crumb and depth of flavor in the cookies. Next, add your egg, double cream, and vanilla, blending everything smoothly to prepare the perfect cookie base.

Step 2: Mix Dry Ingredients and Combine Gently

In a separate bowl, whisk together the plain flour, baking powder, and baking soda. Then, fold these dry ingredients gently into your butter mixture. Be careful not to overmix; you want just enough to combine all the ingredients into a dough that promises soft, chewy cookies.

Step 3: Chill Your Dough

Cover your dough and pop it into the fridge for about an hour. Chilling firms up the dough, making it easier to handle and helps the cookies hold their shape without spreading too much during baking. This step is key for those soft yet structured strawberry cheesecake cookies.

Step 4: Prepare to Bake

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Separate your chilled dough into 90g portions or use a cookie scoop for uniform-sized cookies. Roll each ball in the granulated sugar coating, which will give a beautiful textured crust after baking.

Step 5: Bake and Cool

Bake your cookies for 15 to 18 minutes, depending on their size. They should look just set but soft to touch. Once baked, leave them on the tray to cool completely — this helps them firm up gently without losing that soft center everyone loves.

Step 6: Make the Whipped Cream Cheese Frosting

Whip the cold double cream with vanilla and icing sugar until soft peaks form. Carefully fold in the cream cheese and whip again until the mixture thickens to medium peaks. This whipped cream cheese frosting is the fluffy, tangy topping that defines these strawberry cheesecake cookies.

Step 7: Assemble Your Masterpieces

Generously spread a thick layer of the cream cheese frosting over each cooled cookie. Add a dollop of strawberry jam on top, then scatter chopped fresh strawberries for that juicy pop of flavor and vibrant appearance. Finish by sprinkling graham cracker or biscuit crumbs on top to add texture and a hint of crunch.

How to Serve strawberry cheesecake cookies

Garnishes

Fresh strawberry slices are an obvious but beautiful touch to garnish these cookies, bringing freshness and a real berry burst to each bite. You can also add a light dusting of powdered sugar over the assembled cookies to give a delicate snow-kissed look that’s perfect for impressing guests.

Side Dishes

Pair your strawberry cheesecake cookies with a cup of warm chamomile or Earl Grey tea for a soothing afternoon treat. A glass of cold milk or a light sparkling rosé also complements these cookies perfectly, balancing the rich cream cheese and sweet strawberry flavors.

Creative Ways to Present

Create a mini dessert platter by placing these strawberry cheesecake cookies alongside small bowls of extra strawberry jam, cream cheese frosting, and fresh fruit. Alternatively, serve them stacked with parchment paper layers in between for an eye-catching display at parties or gatherings — they’re as stunning as they are tasty.

Make Ahead and Storage

Storing Leftovers

Store any leftover strawberry cheesecake cookies in an airtight container in the refrigerator to keep the cream cheese frosting fresh. They will stay delicious for up to 3 days, perfect for a quick sweet snack or surprise guest treat.

Freezing

You can freeze the baked cookies without frosting for up to 2 months. Wrap them tightly in plastic wrap followed by a freezer-safe container. When you’re ready, thaw them overnight in the fridge, then finish with the whipped cream cheese frosting and toppings before serving.

Reheating

If you want to enjoy your strawberry cheesecake cookies warm, briefly microwave a frosted cookie for about 10 seconds, just enough to soften the cookie and enhance the cream cheese frosting without melting it completely. It’s absolute bliss!

FAQs

Can I use unsalted butter instead of salted butter?

Absolutely! Just add about 1/4 teaspoon of salt to your dry ingredients to balance the flavor when using unsalted butter. This small adjustment keeps the taste perfect.

What if I don’t have double cream or heavy cream?

If you don’t have cream on hand, you can omit it from the cookie dough, but keep in mind the texture might be slightly less rich. For the frosting, using double cream is important to achieve that soft whipped texture.

How long do strawberry cheesecake cookies stay fresh?

When stored properly in the fridge, these cookies stay fresh and delicious for up to 3 days. The cream cheese frosting is best enjoyed within that timeframe to maintain its creamy texture.

Can I make smaller cookies with this recipe?

Yes, you can make smaller cookies by adjusting baking time—smaller portions will need less time in the oven, usually around 12-15 minutes, so keep a close eye while baking.

Is it possible to substitute cream cheese for a dairy-free option?

Yes, you can use a dairy-free or vegan cream cheese alternative in the frosting, but the texture and flavor may vary slightly. Be sure to choose a spreadable brand that whips well for best results.

Final Thoughts

There is truly nothing quite like biting into these strawberry cheesecake cookies: the soft, buttery cookie hugging fluffy cream cheese frosting, all topped with sweet jam and fresh strawberries. Whether you want to impress friends or treat yourself, this recipe is a foolproof way to bring smiles and joy. I can’t wait for you to try these and fall in love with strawberry cheesecake cookies as much as I have!

strawberry cheesecake cookies Recipe

★★★★★

4.8 from 16 reviews

Author: Matteo
Total Time: 1 hour 45 minutes
Yield: 6 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These delicious strawberry cheesecake cookies feature soft, brown sugar cookies topped with a luscious cloud of whipped cream cheese frosting, a sweet dollop of strawberry jam, and a sprinkle of fresh strawberries and biscuit crumbs for a perfect balance of creamy, sweet, and fruity flavors.

Instructions

Make the Cookie Dough: In a large mixing bowl, combine the room temperature salted butter, light brown sugar, and granulated sugar. Mix thoroughly with a mixer or spoon until the mixture becomes thick, creamy, and fully blended.
Add Wet Ingredients: Add the egg, heavy cream, and vanilla extract to the butter and sugar mixture. Mix until everything is fully combined and smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the plain flour, baking powder, and baking soda. Gradually fold this dry mixture into the wet ingredients using a silicone spatula or spoon. Stir gently until just combined, being careful not to overmix to keep the cookies tender.
Chill the Dough: Cover the bowl and refrigerate the cookie dough for about 1 hour to allow it to firm up, which will help with shaping and baking.
Prepare to Bake: Preheat your oven to 180°C (350°F) about 10-15 minutes before baking. Line a baking sheet with parchment or baking paper.
Shape the Cookies: Remove the chilled dough from the fridge. Divide it into 90g portions or use a cookie scoop for even sizing. Roll each dough ball in the granulated sugar to coat them evenly, then place them spaced out on the baking sheet.
Bake: Bake the cookies at 180°C (350°F) for 15-18 minutes, depending on their size. The cookies should be golden and slightly firm but still soft to the touch when done.
Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet to prevent breakage during transfer.
Prepare Frosting: In a bowl, add cold double cream, vanilla extract, and icing sugar. Whip using a mixer until soft peaks form, being careful not to overwhip. Then, add the cream cheese and whip again until the mixture is thick, soft, and holds medium peaks with a slight curl.
Assemble Cookies: Spread a generous amount of the cream cheese frosting onto each cooled sugar cookie. Top with a dollop of strawberry jam, then add freshly chopped strawberries over the frosting. Finally, sprinkle each cookie with graham cracker crumbs or biscuit crumbs for added texture.
Serve: Your strawberry cheesecake cookies are ready to enjoy fresh. Store leftovers in the refrigerator to maintain freshness.

Notes

If using unsalted butter, add 1/4 tsp salt to the dry ingredients to balance the flavor.
The heavy cream in the cookie dough can be omitted if you prefer a different texture, but it adds moisture and richness.
Baking times will vary depending on cookie size. This recipe is designed for 6 cookies weighing 90g each, baked for 18 minutes. Smaller cookies require less time.
Do not underbake the cookies too much as they will soften further under the frosting.
Keep frosted cookies refrigerated to ensure freshness and maintain structure of the frosting.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American