Description
This Strawberry Cheesecake Milkshake is a creamy and indulgent treat blending the rich flavors of cream cheese, sweet strawberries, and vanilla ice cream into one delicious smoothie. Perfect for dessert or a refreshing snack, this shake is easy to prepare in minutes using a blender.
Ingredients
Scale
Milkshake Ingredients
- 3 cups vanilla ice cream
- 6 ounces cream cheese
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- 1 pound frozen strawberries (not in syrup)
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, cream cheese, milk, pure vanilla extract, grated lemon zest, and frozen strawberries. If your blender is small, blend in two batches to ensure smooth mixing.
- Blend Until Smooth: Blend the mixture for 1 to 2 minutes until the milkshake is creamy and all ingredients are fully incorporated, with no lumps remaining.
- Serve: Pour the milkshake into glasses immediately and enjoy this refreshing, creamy dessert.
Notes
- Use frozen strawberries that are unsweetened and not in syrup for best flavor and texture.
- For a thicker shake, reduce the milk slightly or add more ice cream to your preference.
- Grated lemon zest adds a subtle citrus flavor that brightens the milkshake; do not skip it.
- Serve immediately for the best creamy texture before the milkshake begins to melt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: strawberry cheesecake milkshake, creamy strawberry shake, dessert milkshake, vanilla ice cream shake, fruity milkshake
