Strawberry Fluff Salad Recipe
Introduction
Strawberry Fluff Salad is a delightfully light and refreshing dessert that’s perfect for holidays or potlucks. Combining fresh strawberries, sweet marshmallows, and creamy Cool Whip, this no-cook recipe comes together quickly and is sure to be a crowd-pleaser.
Ingredients
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3 ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple chunks
- 2 cups mini marshmallows
Instructions
- Step 1: In a large bowl, combine the quartered fresh strawberries, pineapple chunks, Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
- Step 2: Stir well until all ingredients are thoroughly combined and the mixture is even in color and texture.
- Step 3: Serve immediately or refrigerate until ready to serve. This salad is best served cold.
Tips & Variations
- Substitute canned peaches, grapes, or other fruits for pineapple to customize the flavor to your liking.
- Use sour cream instead of pudding to reduce sweetness and add a slight tang.
- For a dairy-free version, try using a coconut whipped topping in place of Cool Whip.
Storage
Store any leftover strawberry fluff salad in an airtight container covered in the refrigerator for up to three days. Reheat is not necessary; simply serve chilled. You can also freeze the salad for up to three months, but note that the texture may change after freezing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Strawberry Fluff Salad the day before serving?
Yes, you can prepare the salad up to one day in advance. Keep it covered and refrigerated until ready to serve to maintain freshness.
Why is it called “Fluff” salad?
It’s called fluff because the dessert is light and airy, thanks to the combination of Cool Whip and marshmallows which give it a fluffy texture.
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Strawberry Fluff Salad Recipe
- Total Time: 10 mins
- Yield: 6 servings 1x
Description
Strawberry Fluff Salad is a light, refreshing, and easy-to-make dessert salad perfect for holidays and potlucks. Combining fresh strawberries, pineapple chunks, strawberry jello, creamy Cool Whip, sour cream, and sweet mini marshmallows, this no-cook recipe offers a fluffy and colorful treat that is both sweet and slightly tangy. It requires only a handful of ingredients and can be prepared in under 10 minutes, making it a perfect make-ahead dish served chilled.
Ingredients
Salad Ingredients
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3 ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple, chunks
- 2 cups mini marshmallows
Instructions
- Combine Ingredients: In a large bowl, add the quartered fresh strawberries, pineapple chunks, Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
- Mix Thoroughly: Stir all ingredients well until everything is evenly incorporated and the mixture is fluffy.
- Serve or Chill: You can serve the salad immediately or cover and refrigerate it until ready to serve. Ensure it is served cold for the best flavor and texture.
Notes
- This recipe can be made a day in advance and stored covered in the refrigerator to enhance flavors.
- Store any leftovers in the refrigerator for up to three days.
- You can freeze this salad for up to three months in an airtight container, but texture may change upon thawing.
- Substitute the pineapple chunks with grapes, diced canned peaches, or other canned fruits if desired.
- Using sour cream instead of pudding reduces the overall sweetness and adds a slight tang.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry Fluff Salad, Jello Salad, No Cook Dessert, Holiday Salad, Easy Potluck Recipe, Fruit Salad, Cool Whip Salad
